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The Lily Pad's journey began in 2012 as Running for Lily, a platform to help spread awareness and acceptance for people with Down syndrome within the community. Two exceptional children, Hayden Elliott and Lily Lape, are the initial inspiration for two families to begin their journey. Both Hayden and Lily rock an extra 21st chromosome, better known to most as Down syndrome.
For the first few years of their annual fundraising event, the Run Up for Downs, they raised over $62,000 for the Central Mississippi Down Syndrome Society and The Little Lighthouse of Central Mississippi. Looking to the future for their children, they spoke with several families about what their adult children are doing after high school. More times than not, the answer was “nothing” or that there were no opportunities available.
There may be a handful whose children with Down syndrome and other developmental disabilities have jobs. Some businesses may not understand the capabilities or full potential of individuals with intellectual and developmental disabilities (IDD). This is where their new venture, the Lily Pad Foundation, came to fruition. Like a frog using a lily pad, The Lily Pad aims to be a stepping stone to the next path.
The Lily Pad is a not-for-profit restaurant focused on employing and training individuals with IDD to give them the work skills and confidence necessary to obtain employment with other businesses. The restaurant became an affiliate partner of Hugs Cafe Inc., out of McKinney, TX, in February of 2024. This partnership allows them to leverage Hugs Cafe’s 9 years of experience to support our organization in inclusive hiring and training.
The Lily Pad's training program started in June of 2024 with 11 students. These students were trained in all phases of food service and hospitality and were officially hired as interns in December of 2024. The Lily Pad officially opened to the public on December 5, 2024, and is open for lunch Tuesday-Friday (+ the 1st Saturday of each month) from 11 a.m. - 1:30 p.m.
All of The Lily Pad's interns are paid over minimum wage and handle every task in the restaurant from hostessing, taking orders at the register, cooking food orders, pouring drinks, and running food to customers' tables. The Lily Pad's next step will be to evaluate all of their interns and decide who is ready to move on to working at a local restaurant in their community and who might need a few more months to stay at The Lily Pad and hone in on some specific skills. In addition, The Lily Pad will start interviewing and training its second cohort of students and prepare them for their internship.
To learn more about The Lily Pad, visit them online at www.thelilypadms.com.
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