Delicious Food served with Diverse Culture
In Honor of Hispanic and Latin Heritage Month
(In honor of Hispanic Heritage Month, Harvest Park Middle School Students, Tripti Sudarshan and Anisa Maksumov went to Downtown Pleasanton to interview restaurant owners with Latino/Hispanic heritage. Pictures for this article are courtesy of seventh grade student Santiago Laredo. PTSA Board Member Karina Laredo coordinated the visit. )
First Stop: Oyo, a restaurant owned by the very affable Maurice Dissels. Mr. Dissels told us that his burning passion for cooking comes from his grandmother, Millicent McCalister. He became so close to his grandmother that he named the restaurant after her native Nigerian Tribe, Oyo. He said that the food at Oyo represents Central and South American countries such as Brazil, Venezuela, Guyana, Peru, and Jamaica. Oyo boasts of a wide array of dishes, from seafood to soups and salads. Mr.Dissels added while traditional food from these regions tasted great, he has also added his own touches to make sure they are presented very well.
For the second part of our visit, we journeyed to Le Palais Sucré (translates to The Sweet Palace in English), owned by Martina Ruiz. Ms. Ruiz cited her fondness for sweet treats like chocolate, ice cream, and cake as the inspiration for the restaurant. Martina Ruiz traced the origins of Cocoa beans to Latin America. She mentioned that European invaders took cocoa back to their continent, mixed it with sugar and made it into the first iteration of chocolate that we know today. At the end of the interview, she served us two mouth-watering crêpes(Mushroom Lover and the Chocolate Bonus) and delicious ice cream.
In conclusion, the Hispanic and Latin restaurants, in Pleasanton such as Oyo and Le Palais Sucré, are a must-visit for their great food and rich culture, displaying both heritage and diversity.
Disclaimer: PTSA does not endorse either of these restaurants
Editorial Note: We welcome other student articles on Hispanic and Latin Culture for the remaining two weeks of the Hispanic Heritage Month (ending on October 15). The Editor makes the final call on publication decisions.
|