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Fayette Senior Services Programs – Community Calendar Listings - Peachtree City
Week 3:
The Making of A Mill – Monday, July 18 – 1:30 p.m. to 2:30 p.m. Fayette Senior Services (FSS) – Peachtree City location at The Gathering Place, 203 McIntosh Trail: Just a short drive away from us is beautiful Sweetwater Creek State Park, home to Sweetwater Creek Mill. These beautiful ruins hold a story engrained in history and full of fascinating facts. Adrian Fox, Park Ranger with Sweetwater Creek State Park, focuses on the story of this mill, originally a manufacturing company in 1849 that produced clothing and other materials in addition to uniforms for the Confederate army. It was burnt down in Sherman’s March to the Sea in 1864, leaving behind ruins that were unchanged until 2015. Adrian will be joining us via Zoom. This program is FREE but pre-registration is required. 770-461-0813 or email register@fayss.org (include name, phone number, and event title). FSS members and non-members are welcome. www.Fayss.org.
A Taste of Summer – Wednesday, July 20 – 1:30 p.m. to 2:30 p.m. Fayette Senior Services (FSS) – Peachtree City location at The Gathering Place, 203 McIntosh Trail: The last thing you want to think about during a hot summer day is a hearty, full meal that takes forever to put together. Good news…Dr. Delores Davis is here to give us the inspiration we need for ideas full of healthy, light, refreshing ingredients to throw together a simple yet delicious summer meal. Eating light and healthy doesn’t have to be boring, get tips on putting together flavorful and filling summer cuisine and get out of your dinner rut! This program is FREE but pre-registration is required. 770-461-0813 or email register@fayss.org (include name, phone number, and event title). FSS members and non-members are welcome. www.Fayss.org.
Week 4:
The Art of Cajun Cooking – Monday, July 25 – 1:30 p.m. to 2:30 p.m. Fayette Senior Services (FSS) – Peachtree City location at The Gathering Place, 203 McIntosh Trail: Contrary to popular belief, there is a science behind perfecting the flavor-packed tastes of Cajun cooking. Creating a mix of the best ingredients to bring together the perfect blend of spice and flavor to your meal is a talent, but one you can learn! Anne Lord with The Real Cajun Market teaches us the art of Cajun cooking! Discover how to add spice and flavor to dishes, ways to incorporate sausages, chicken, and seafood, and how to craft a great Cajun meal from your home kitchen. Enjoy a tasting of a few of The Real Cajun Market’s infamous sausages. This program is FREE but pre-registration is required. 770-461-0813 or email register@fayss.org (include name, phone number, and event title). FSS members and non-members are welcome. www.Fayss.org.
The Backyard Bucket List – Tuesday, July 26 – 2:30 p.m. to 3:30 p.m. Fayette Senior Services (FSS) – Peachtree City location at The Gathering Place, 203 McIntosh Trail: Most people don’t think about decorating their outdoor spaces, but it’s a great way to create an extension of your favorite living spaces! From stylish outdoor kitchens to intimate conversation areas and everything in between, you’ll be amazed at how easy it can be to spruce up your outdoor spaces. Join Amy Epperson with Brightmoor Hospice as she gives tips and tricks to create your ideal outdoor space. Bring a little home to your outdoors! This program is FREE but pre-registration is required. 770-461-0813 or email register@fayss.org (include name, phone number, and event title). FSS members and non-members are welcome. www.Fayss.org.
FSS & Piedmont Fayette Hospital Wellness Series 2022
Every month in 2022, Fayette Senior Services and Piedmont Fayette Hospital will be collaborating to bring the community informative programs about a variety of topics! Check-in each month to see what great topics we have coming!
Lunch & Learn: The Farm to Table Way – Tuesday, July 26 – 11 a.m. to 1:30 p.m. Fayette Senior Services (FSS) – Peachtree City location at The Gathering Place, 203 McIntosh Trail: The farm-to-table way of thinking focuses on using extremely fresh ingredients that have been barely modified, sometimes offered raw just a few feet from where they grew. Learn about the health benefits of embracing this philosophy with an emphasis on freshness, seasonality, local availability, and simple preparations. Speakers include Scott Tyson – Owner of 180 Degree Farms, Registered Dietician Corey Tolbert - Piedmont Fayette Hospital, and Rebecca Jacobs, Erin Guy, and Rick Minter with Georgia Farm Bureau. Enjoy a farm-fresh lunch and a delicious summer dessert! This program is part of the 2022 FSS and Piedmont Fayette Hospital Wellness Series. This program is $15 and includes lunch. Pre-registration is required and payment must be made at the time of registration. 770-461-0813 or stop by either location to register. FSS members and non-members are welcome. www.Fayss.org.
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