AFSI Newsletter - March 2026

Peer-Reviewed Publication on Recent Updates to the Crop Composition Database (CCDB) 

A paper on version 10.1 of the Agriculture & Food Systems Institute’s Crop Composition Database (CCDB) was published in the March 2026 issue of the Journal of Food Composition and Analysis. Drs. Bhavneet Bajaj and Philip Brune join twelve other co-authors from regulatory agencies, research institutions, and the private sector in documenting the CCDB’s operation and features, improvements to the database with the most recent update, and the platform’s data providers, data users, and data acceptance criteria. The authors also analyze selected datasets to illustrate how composition data from this publicly available resource can be used to gain insight into the factors contributing to the variability observed in crop composition. As of July 2025, the CCDB contains a little over 1.5 million data points representing 232 compositional components across 18 agriculturally important, conventionally bred crops.

Scientifically Robust 

The CCDB houses data generated from samples collected in experimentally designed field trials in known locations. This methodology is designed to establish the range of variability in compositional components derived from raw agricultural commodities, which is why the database is widely used by product developers, researchers, and regulatory agencies as part of the safety assessments of GM traits in the context of the non-GM crop. 

Internationally Recognized

The Organisation for Economic Co-operation and Development (OECD) incorporates the CCDB’s data into its internationally recognized, science-based consensus documents on compositional considerations for new cultivars of cotton, potato, rice, and soybean. The OECD publishes these documents with the aim of mutual recognition by its member countries.

Intuitive and Functional

Since its initial launch in 2003, the platform has undergone multiple iterations to improve its intuitiveness, ease of data access, and query results. Search parameters can be saved and pre-populated, and the different table types generated by the database can be exported in multiple formats. The paper uses case examples to illustrate the CCDB’s various capabilities.

Geographically Diverse

All CCDB composition data come from crop tissue samples collected in field trials conducted across 19 countries over 27 years. In addition to existing data from North America, South America, Europe, and Australia, recent additions from the Republic of Korea, Kenya, Uganda, Ghana, and Nigeria are making the database more globally representative.

The CCDB represents the largest known collection of crop composition data available to date, and expanding geographic representation, particularly from Asia and Africa, remains a high priority. AFSI actively seeks to include composition data for new and existing crops and welcomes introductions to potential data providers. Contact the CCDB curator at ccdb@foodsystems.org. 

 
| CONNECT WITH US |
Twitter  Linkedin