Here’s a fun finger-food recipe that uses store-bought wonton wrappers as crust. After sautéing some cremini mushrooms, use the same pot to make a hearty, quick tomato sauce that includes just garlic, dried oregano, salt, and pepper. Spoon the mushrooms in the bottom of each wonton wrapper, then top off with the tomato sauce. Top them off with mozzarella cheese and sliced pepperoni, and you'll find them disappearing as quickly as you can make them.