SmokinTex Newsletter


February 2017     Volume X, Issue II 
Spring Special Smoker Packages!
Buy any smoker and get a FREE cover!
(Excludes model 1100.)
Get yours today and start smokin!
January 2017 Newsletter
January's newsletter features:
  • Smoked Hot Wings Recipes
  • Pastrami Recipes
  • Pecan Wood Smoked Chicken
  • Brined Chicken


Great Testimonial!
" What a great conversation I had with the knowledgeable folks from SmokinTex! I called with a simple concern about the owner's manual, and I was treated to a great lesson on using a smoker.
One of your owners walked me though different processes, quantities of wood, and the importance of finding a quality wood source. We talked about the likes and dislikes of rib preparation. I also was encouraged to try different cuts of meat to save money in the long run.
Again, thank you for being a company that listens and instructs.
My wife surprised me on my birthday with the smoker as a gift. With all the choices on the market, she definitely made the right decision as to which product to buy."
Brad H.

Smokin Tip

After you take your brisket out of the smoker wrap in towels and place in a cooler for a couple of hours or until serving time.

Let it rest. Makes it nice and tender.


SmokinTex Products



SmokinTex Cover

New Cover This all-weather cover protects your smoker from the elements.



Send this email to your family and friends! Share your

ST experience!

SmokinTex Cart
Stainless Steel Cart

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.


Seafood Tray

seafood grill The stainless steel seafood grill is great for smoking small items that could fall through larger grills.


SmokinTex Thermometers



An internal probe thermometer is a must have for smokin!



Non-stick Grill Mat

Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.





Call us if you have any questions. We're here to help!



How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
888-922-1511  M-F 9-5
Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511
M-F  9-5 CST
Thanks for your business and happy smokin!
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Brisket Brisket Brisket
Smoked Brisket Smoked brisket is the reason most of us bought our smokers!
That tender fall apart goodness is what we strive for.
We have collected a few recipes and smokin tips to get you started on perfecting your brisket.

SmokinTex Forum Member, Smoked, smoked these beauties in his SmokinTex 1400.

Injected Brisket by Ssauer.


Smoked Bakes Potatoe w brisket  

Got left over brisket? Top a smoked baked potato with brisket, cheese, sour cream or anything you like!


Butter Soft Brisket by Sodaking27.


Ron's Oak Wood Smoked Brisket.


Dalmatian Rub Brisket by EFGM.


Lessons Learned Doing 12 Briskets For A Wedding by Bockert.


Get smokin! 

-20°F Smokin Weather!!!

Many of our great SmokinTex customers have bragged about smokin in cold weather. But Mark holds the current record of -20°F!  Mark does his smokin in a SmokinTex 1500 model

Mark W.
Fairbanks, Alaska 
Smoking The Perfect Brisket

By Scott Wallace


6 - 8 pounds Salmon Filets
4 cups Brown Sugar
1 cup Non-Iodized Salt
1 cup Honey
Alder Wood Chips

"Now here is a way to make authentic smoked salmon, using an old traditional Alaskan method!"

See the rest of the recipe here.


Cilantro Marinated Salmon with Dill Sauce Recipe.

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SmokinTex Newsletter
We are going on our tenth year of our Award-Winning Newsletter! Each year we hope we have brought you, our great customers, the smokin recipes and tips you want.

Please read our back issues and if there is anything YOU would like to see here or would like to contribute please email us at

And for more of the SmokinTex Experience-sign up and join our SmokinTex Forums. Our Forum members are happy to help experienced BBQ smokers and newbies!

Take a look at this great BBQ Forum- SmokinTex Forums.

See our  January 2017 Newsletter featuring smoked hot wings..
We Honor Veterans Every Day
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!


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Need Tips?  

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!




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SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

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