Mindful Eating...Delightful Reading

Edible Southeastern Massachusetts is more than just a publication—it’s a family-run, locally-owned business rooted in the community. Since 2008, we’ve been proudly celebrating the flavors and stories of our region through our cherished quarterly print magazine, a dynamic website, and active social media. Our messages are always crafted with care, reflecting our deep commitment to celebrating the rich diversity of local food and drink that makes Southeastern Massachusetts so special.

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🥳 Welcome to all our new readers from the South Shore Permaculture weekend workshop!

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Waste Not, Want Not - Fried Green Tomatoes and Bacon Jam - edible Southeastern Massachusetts

According to the USDA, food waste accounts for 30 to 40% of our food supply. End-of-season produce need not sit on the shelf, though, and the recipes below will give you a taste of summer to enjoy in the cooler autumn months.

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From our archives...refreshed and updated:

Permaculture and the Herb Spiral

Homesteading sounds like such an old-fashioned word. I always picture plaid flannel shirts and canning jars on the stove when I think of homesteading. But today, in this topsy-turvy world of electronic gadgets, indecipherable cell and cable bills, and the constant barrage of what one can or cannot eat based on the latest findings, [...]

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Our passionate sustainers.

Squash It!

Thai-Style Crab, Mushroom, and Pumpkin Curry - Edible Seattle

STORY AND PHOTOS BY PAOLA THOMAS One of my most memorable culinary experiences happened a couple of years back on a trip to Thailand. I booked a cooking class at the Mandarin Oriental in Bangkok and arrived to find that I was the only person in attendance.

Recipe

Roasted Delicata Squash with Pomegranate Molasses, Pumpkin Seeds and Goat Cheese - edible Southeastern Massachusetts

Don't steer clear of this recipe just because your grocery store doesn't stock pomegranate molasses; try using 2 tablespoons of maple syrup stirred with 1 tablespoon of pomegranate juice instead. 3 delicata squash ¼ cup olive oil salt, freshly ground pepper, cayenne pepper, to taste 2 tablespoons pomegranate molasses (see headnote) ⅓ cup crumbled goat [...]

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Whipped Pumpkin Ricotta With Grilled Bread and Honey

Edible Nashville

Recipe

Pumpkin Spice Kimchi

Edible Communities. Whenever the annual pumpkin spice latte freak-out begins, I get excited. I couldn't care less about the latte, but I know it means that I'll soon be able to get my hands on locally grown pumpkins that I can use to make this kimchi.

Recipe

NEW.....Gellar's Snack Bar in Plymouth on the Local Seen

Gellar's Snack Bar at 506 State Road has been a Manomet community favorite for 98 years - we went on the local seen for snack time. The Local Seen by Plymouth Area Community Television shines a light on the faces, events, voices, and spaces that make the communities of Plymouth, Pembroke, Kingston, and Duxbury special.

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Eight Korean style restaurants open in new Quincy food court

Eight new Korean restaurants will open on Friday, Sept. 13 H Mart's new food court in Quincy. For a month, customers can get 20% off their orders.

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Again? Really? Recall includes approximately 9,986,245 pounds of food! 😥

10-million-pound meat recall affects hundreds of products at Walmart, Target, Publix and more

A recall of nearly 10 million pounds of meat issued last week by BrucePac has affected brands like Dole and stores like Kroger across the U.S.

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