Meet Sara Schmunk, Farm Production Intern
Sara Schmunk found her way to Bounty Farm through a path of farm-focused restaurants and environmental planning studies at SSU - and we couldn't feel more fortunate! As one of our fall Farm Production interns, she has supported Katherine, Bounty Farm Manager, in planting, weeding, field maintenance, and a bevy of other farm-related projects. She also makes an amazing hummus (ask her for the recipe if you ever work with her at Bounty Farm). We sat down with Sara to talk farm-to-table restaurants, ways to stay comfortable while weeding, and her spirit crop (a hard choice).