Phone# 702-947-7200
Summer 2022 Issue
Message from Tim Lam

Greetings TISOH family,

Welcome to the Summer 2022 edition of the Pineapple Newsletter.

Since COVID-19 restrictions have been lifted within the last few months, many of the TISOH staff, faculty, and students have returned to our TISOH campus and have resumed participation in school events, workshops, and site visits.

This spring we provided students with an abundance of exclusive property tours at various hospitality venues where they got to meet with top industry executives and learn about their organizational structure. These were followed up by a lively and entertaining social mixer where students and alums met and mingled. For our online students, we hosted webinars with guest speakers discussing luxury guest service and event management.

We know that to be successful in today's job market, students need more than just an academic education; employers are looking for employability. We hope that all of our personalized student services mentioned above reinforce our mission to provide quality, practical short-term continuing education.

This newsletter will look back into our past semester's highlights. Be sure to check into our alumni hub, TISOHnext, for the latest news and happenings.

In the meantime, stay safe and stay healthy. I look forward to connecting with you soon.
 

Sincerely,
TISOH Executive Director
As business recovers, TISOH wants to help hospitality professionals advance to the next level.

OFFER: Receive a 10% tuition reduction

ELIGIBILITY: Currently (or within the last 6 months) employed in hospitality
*with a valid employee badge, paystub, or employer letter as proof.
Apply today for the 2022 TISOH Alumni Association Scholarship. Open to prospective and former TISOH students. The scholarship provides tuition for one certificate program. All applications must be received by September 1, 2022.
As we renew our tradition of producing Faces of TISOH semester recap videos, we decided to focus on our site visits! This feature of TISOH programs is always the most popular as we provide a behind-the-scenes look at the exciting Las Vegas hospitality industry! See what our students see in this short highlight reel!
Photos from our Spring 2022 mixer at The Front Yard at Ellis Island are available to view on TISOHnext!
Also, special thanks to all of our students, alums, faculty, and industry friends that attended. We had a great time catching up with all of you!
Video recap of How to Wow with Event Entertainment presented by
Matt Gucu of New Moon Entertainment at our Spring 2022 Mixer held at The Front Yard. Watch and hear how Matt and his team deliver WOW moments and experiences to their clients!
Get Involved!
 
The TISOH Alumni Association Board consists of special leaders that make the magic happen! They are in charge of planning and executing the wonderful events including our Jingle Mingle, HangOuts, and DineOuts!

Interested in being part of the Alumni Association committee? Please reach out to Anthony Lai at alai@tisoh.edu for more information.
Want to be featured?

We are very proud of our TISOH alumni and their accomplishments. Each month, we will be highlighting our distinguished alumni as they embark on their dreams, passions, and careers. 
 
Have a new job? Starting a new business? Or participating in any exciting work contributing to the hospitality field? We want to hear from you! 
 
If you would like to be spotlighted on TISOHnext, please click HERE to submit your information.
Everyone can use a little bit of Hospitality!

As the Student Affairs Program Manager for The International School of Hospitality (TISOH), I often ask our students why they want to pursue a career in hospitality. Some of the most inspiring answers are that they like to make people feel happy and welcomed. But what really puts everything into perspective is when students begin to realize that hospitality exists in every career field, and that the skills, abilities and attitudes that lead to success in the industry are useful in anywhere. Below are just a few of the ways that hospitality translates across industries:
 
The industry teaches patience.
There are always times when jobs are stressful. It’s then that employees have to reach deep for tolerance, professionalism and patience. Working in hospitality, trains people to maintain their composure and focus on solutions instead of dwelling on problems. 
 
Hospitality encourages the development of everlasting relationships.
Working in hospitality, people have the opportunity to interact with all sorts of personalities and with different cultures from around the. Every job requires some interaction between customers and employees and communication is very important for success in any workplace. Building and maintaining relationships, in any industry, is essential for growth. 
 
There is no work but teamwork. 
Employees of different backgrounds and experience levels have to work together to exceed guest expectations and create lasting memories. Working with, for, and among diverse people takes practice, but every hospitality worker learns quickly to respect the advice of co-workers in order to get the job done.  
 
There is no hospitality without genuine care for others. 
Every hospitality industry employee is taught to work with a smile regardless of the situation. In almost all cases, from simple misunderstandings to full-blown crises, guests want to know that someone cares; empathy is a hallmark of the hospitality industry, but genuine care for others is a universal attitude that makes any employee, in any industry, a better one. 
 
Our students at TISOH are taught that hospitality isn’t so much about business as it is about people. Making people feel welcome by caring for them and showing patience even in the more difficult times, and working together with other employees and guests to build relationships that make all parties happy is what hospitality really is … and that, I think, is a lesson worth learning in any industry.