Volume 20 | Issue 6
Webinar: COVID-19 and the pork industry
The National Pork Board will host a free webinar on Tuesday, March 17 at 2:30 p.m. EST on COVID-19. Given the recent global events, Dr. Heather Fowler, director of producer and public health for the Pork Checkoff, will lead a discussion about what we know and current control measures.
The National Pork Producers Council also will have experts on the line to share how they are diligently working for the industry.
Producers are invited to participate, register in advance by clicking this link .  
Please know, that while the Checkoff always is actively promoting your product, we are making real-time adjustments to our messages in the marketplace and putting extra resources behind making sure consumers have simple and easy pork preparation top of mind right now.
Finally, the Pork Checkoff created a webpage to connect producers and other industry stakeholders with vetted, up-to-date resources regarding the current situation, emergency management best practices and communication tools. Visit pork.org/COVID-19 .
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