Tuesday  
August 25, 2020

 

Deadline to sign up is noon on Friday. 

Course Aerification Alert!
Monday, August 31st, front 9 closed.
Tuesday, September 1st, back 9 closed. 

Wednesday ~ August 26, 2020
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Menu 

 FRIED CHICKEN
(your choice of 2 pieces) 
or 
PEPPER STEAK 
(thinly sliced tender steak in a 
flavorful brown sauce with mixed peppers)

both come with a house salad, green beans, 
mashed potatoes, corn pudding, roll & dessert 

$21.95++ each entree 

 Orders must be placed by 4:00 pm 
and ready for pickup at 5:00 p.m.
         
    
  

 
 
 

 
Are you thinking of hosting a dinner party? 
Do you need to reserve the Dye House for guests, a special occasion or the holidays? 
Do you need a private meeting space? 
 
Contact Jenny Powell at (405)348-2004 or Email.
She will be happy to assist you with any needs or special requests. 
Tom Jones
President/COO 
(o) 405-348-2004 ext 113
(c) 405-595-1787 
tjones@oaktreenational.com 

Steve Kimmel P.G.A.
Director of Golf 
(o) 405-348-2004 ext 112
(f) 405-359-6749
 
Jon Sandell
Head Golf Professional
(o) 405-348-2004 ext 114 
(f) 405-359-6749
jsandell@oaktreenational.com  

Sarah Nelson
Controller 
(o) 405-348-2004 ext 115
(f) 405-359-6749
snelson@oaktreenational.com 

Andre Vuong
Accounting Assistant 
(o) 405-348-2004 ext 130
(f) 405-359-6749
avuong@oaktreenational.com 

Geno McNeely
Executive Chef
(o) 405-348-2004  
(f) 405-359-6749
geno@oaktreenational.com

Jenny Powell
Operations Manager
(o) 405-348-2004 ext 116
(f) 405-359-6749
jpowell@oaktreenational.com 
Zachery London 
Greens Superintendent
(o) 405-348-2278