February Montreal Month Menu at 9 Miles East


Appetizers

Poutine  roasted fingerling potatoes, Argyle cheese curd, house gravy   $12
Add sauteed mushroom, candied sweet/hot peppers, Italian sausage

Winter Salad  Winter greens, beets, Maplebrook feta cheese, walnuts   $9

Simple Salad  Baby greens & herb vinaigrette   $9

Split Pea Soup  with nitrate-free ham   $7
Chicken Supersoup gluten-free   $7


Entrees

Smoked Meat Sandwich house-smoked grass-fed brisket, sourdough, cider-glazed onions    $16

Chicken Grilled w/herb pesto, garlic mashed root veg     $18
or 
Piri Piri spicy grilled chicken, garlic mashed root veg     $18
Either style available vegan w/portabella mushroom

Salmon chirashi bowl, local Steelhead salmon, whole-grain rice, maple soy glaze      $24
Vegan w/portabella mushroom   $20

Salmon sauteed filet of Steelhead salmon, garlic mashed root veg, maple soy glaze      $24

Montreal Steak Grass-fed skirt steak, Montreal spice blend, cider demi glace, root veg     $20
Vegan w/grilled portabella mushroom   $16

Risotto butternut maple risotto      $20


Dessert

Pumpkin Bread Pudding  house sourdough brioche, creme Anglais $6

Double Chocolate Buckwheat Cookie $4 (gluten-free)



Other winter weekend necessities and luxuries also available.

Still-warm sourdough loaves.

Saratoga's smallest fish market, freshly stocked with beautiful (and local) salmon filets.

Call in an old-school order by phone: 518 223-9872

Pizza, grilled chicken, breakfast sandwiches, GO Boxes, chia bowls, steel cut oats and more also available as always.