February Montreal Month Menu at 9 Miles East
Appetizers
Poutine roasted fingerling potatoes, Argyle cheese curd, house gravy $12
Add sauteed mushroom, candied sweet/hot peppers, Italian sausage
Winter Salad Winter greens, beets, Maplebrook feta cheese, walnuts $9
Simple Salad Baby greens & herb vinaigrette $9
Split Pea Soup with nitrate-free ham $7
Chicken Supersoup gluten-free $7
Entrees
Smoked Meat Sandwich house-smoked grass-fed brisket, sourdough, cider-glazed onions $16
Chicken Grilled w/herb pesto, garlic mashed root veg $18
or
Piri Piri spicy grilled chicken, garlic mashed root veg $18
Either style available vegan w/portabella mushroom
Salmon chirashi bowl, local Steelhead salmon, whole-grain rice, maple soy glaze $24
Vegan w/portabella mushroom $20
Salmon sauteed filet of Steelhead salmon, garlic mashed root veg, maple soy glaze $24
Montreal Steak Grass-fed skirt steak, Montreal spice blend, cider demi glace, root veg $20
Vegan w/grilled portabella mushroom $16
Risotto butternut maple risotto $20
Dessert
Pumpkin Bread Pudding house sourdough brioche, creme Anglais $6
Double Chocolate Buckwheat Cookie $4 (gluten-free)
Other winter weekend necessities and luxuries also available.
Still-warm sourdough loaves.
Saratoga's smallest fish market, freshly stocked with beautiful (and local) salmon filets.
Call in an old-school order by phone: 518 223-9872
Pizza, grilled chicken, breakfast sandwiches, GO Boxes, chia bowls, steel cut oats and more also available as always.