Equipping farmers to build resilient farms and communities.
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Jan. 17, 1 - 6:30 p.m. | Jan. 18, 8 - 11:30 a.m.
Jan. 18, 12:30 - 6:30 p.m. | Jan. 19, 7:30 a.m. - 5:10 p.m.
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…and we are so grateful! Each year about this time, we look back on our field day season to evaluate how we did, look for ways to improve and look for the story in the statistics. This year, the story is you.
Although our field day guide and email blasts are large contributors to the question of how you heard about an event, a growing number of attendees are learning about events via word of mouth. That is a statistic we are very proud of, and trust our founders would be too. Thank you all for sharing our events with your friends, colleagues, family and neighbors. It is making a difference.
Click here to continue reading about the 2018 field day season.
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Whether you raise pigs or poultry, cows or sheep -- or don't yet raise livestock but are looking to start -- you'll
find a session relevant to you
at our 2019 annual conference (Jan. 17-19, in Ames).
This year, we've planned a suite of sessions dedicated to profitability on livestock farms,
including sessions on profitably marketing meat, the economics of running an organic dairy in today’s market milieu and grazing cover crops profitably, among others. Read more about these sessions, and others,
on our conference webpage.
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Three sessions will specifically explore meat marketing:
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In
“Profitable Meat Marketing: Part 1
,
”
Matt LeRoux
,
agricultural marketing specialist with Cornell Cooperative Extension in New York, will share strategic and specific marketing efforts that can help farmers take full advantage of the market for local meat.
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In
“Profitable Meat Marketing: Part II,”
Matt
will guide participants through the Cornell Meat Price & Yield Calculator, a tool he developed to help farmers figure out how to price different products for different marketing channels and whether they’re actually making money.
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Tuesday, Dec. 11 | 7 p.m.
Paul Betz
Before retiring, Paul Betz, of High Ledge Farm, farmed at 1,200 feet in the hills of Vermont. This geographic location, combined with limited infrastructure, made it challenging for him to have a full market presence in early spring. To meet this challenge, Paul opted to shift his early-season attention to plants for local gardeners. Bringing high-quality plants to his local market has brought in cash from the first market of the season while letting Paul develop a loyal customer base of home gardeners and homesteaders. Paul will discuss his farm’s seedling production from seed to sale, including variety choice, record keeping, scheduling, costs and marketing.
Tune in here on Tuesday at 7 p.m.
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Have you been featured in the media?
Tell us when and where to find a link to the article, and we'll feature you in a future issue of Practical News.
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