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Cider Roasted Carrots
These sweet and tangy cider roasted carrots with walnuts and sage are the perfect rustic side dish.
Ingredients:
2 lb carrots preferably with tops
¾ cup apple cider or juice
3 tablespoon apple cider vinegar
2 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon olive oil
½ teaspoon kosher salt plus extra
¼ teaspoon pepper
½ cup walnuts finely chopped
1 tablespoon butter
1 tablespoon chopped fresh sage
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