Judith Schad, founder of Capriole Goat Cheese, has been making goat cheese for over 35 years. The business started a little bit by accident with an excess of milk from the goats she had lovingly started raising in Indiana in the 80's and grew to be hugely successful.
The relationship between Prairie Grass Cafe and Judith Schad started when Chef Sarah started purchasing Judith’s cheese for The Dining Room at The Ritz Carlton (a Four Seasons Hotel). The relationship grew through Green City Market, where Chef Sarah is a founding member. Judith was one of the original vendors at Green City when it started in 1999. When Chefs George and Sarah opened Prairie Grass Cafe in 2004, they knew that they wanted to continue working with high quality products like Capriole’s goat cheese.
|