Pre-Thanksgiving Wine Pairing Turkey Dinner November 2nd

Menu

Oven Roasted Turkey, Gravy, Apple Chestnut Stuffing,

Yukon Gold Mashed Potatoes, Green Beans,

Sweet Potato and Butternut Squash with

Homemade Marshmallow Topping, Cranberry Sauce;

2.5oz pour of Domaine Weinbach, Pinot Gris, Cuvée St Catherine, Alsace, 2020

2.5oz pour of Martin Woods, Pinot Noir, Jassie James Vineyards, Oregon, 2021

2.5oz pour of Comboio do Vesuvio, Touriga Blend, Douro, Portugal, 2019

$89 per person

(not including tax or gratuity)

Please note that we do not allow splitting of the turkey dinner and wine flight

Pierre was born and raised in Auch, a small town in the south of France, famous for being the birthplace of the legendary D'Artagnan and Three Musketeers.

Pierre worked as a Matre D’hôtel for 3 Michelin Stars restaurant Michel Guerard in Eugenie Les Bains prior to his move to Chicago in 1989 and joining the opening team at The Four Seasons Hotel.

After a long career with Four Seasons and Ritz-Carlton Hotels, Pierre is thrilled to join Prairie Grass Cafe, going back to his lifelong passion for providing great service and amazing food and wine experiences.