Join this unique community-based program suited to individuals motivated to advance a rewarding career in the hospitality and culinary sector. Students will learn to prepare soups, stocks, sauces, sandwiches, cookies and quick breads from a highly experienced Red Seal Chef. Prepare for employment in a commercial kitchen, restaurant or resort as a prep cook, porter, or food service worker. This program also provides a solid foundation for students continuing through to

Professional Cook Apprenticeship training.