Time is running out 
July Sale Buy 1 get 1 free



July sale, selected annuals buy 1 get 1 free
 
scroll to the bottom of the newsletter for more details.




Our current hours are:
Mon.-Thurs.   1-5:30pm
Fri. & Sat. 8-5:30pm

(If you'd like to shop outside of our regular business hours, please call to make an appointment and we'll be happy to help you!)

Please wear a face mask when shopping and interacting with our staff until further notice.



USDA Organic Produce List 
Week of 7/13/20:


Beets 
Carrots
Collards
Garlic 
Green Onion
Herbs - Chives
            - Italian parsley
- Rosemary/Thyme
Kale - Curly
        - Red Russian
        - Lacinato
Kohlrabi
Lettuce - Red/Green Combo
Mushrooms* - Crimini    (Mother Earth, Landenburg, PA)
                     - Portabella
                     - Shiitake
                     - White Button
Spigarello (Leaf broccoli)
Swiss Chard - Bright Lights
Tomato* - Beefsteak    (Hummingbird Farms, Ridgely, MD - conventionally grown, pesticide free)
               - Cherry

*Not available at the AACFM (producer only market)





Click here for the 6/$20 order page on our website.

Please enter your information in all of the fields. Without it, we are not able to properly process your order. If you use Firefox as your browser, your order will not come through completely!

We reserve the right to limit and/or make substitutions based on the weekly availability of our produce.

If you are pre-ordering for the Annapolis markets, in the "item selected entry window", please enter if you'd like either Sat. or Sun. as a pickup day at the AACFM (Anne Arundel County Farmers' Market).

Our online "store" is now open (each Monday morning), cutoff time for ordering is each Tuesday at 5pm (when the "store" will indicate "SOLD OUT")

Pre-Orders:
  • Every Monday a list of our weekly harvest is posted here and online, on our homepage.
  • Order online, go to website CSA tab and go to "6 Veggies for $20" tab
  • Pay online (no email orders unless paid over phone)
  • Weekly pre-order cutoff time is Tuesday, 5pm.
  • We encourage the contactless use of CREDIT CARDS at all markets, EXACT CASH only will be accepted.
  • Anyone who had any issues/questions with preorders for the markets, please call (410) 275-9438 for prompt assistance.
  • Thank you again for your valued business!
Check this newsletter each week, as our procedures and policies are ever changing as we move forward in this crisis.

If you have any questions, please call 410-275-9438 for the quickest response.
 
Thank you for your support of our small family farm, we greatly appreciate it!!
Sincerely,
Vic and Mary Priapi
 







FARMERS MARKET INFORMATION

Annapolis Farmers Market - Location AACFM, Riva Rd. Annapolis, MD
Saturdaya 7am - 12pm
Sundays 10am - 1pm

Newark Farmers Market - Location CO-OP Farmers Market @ Newark Natural Foods parking lot, 209 Newark Shopping Center, Newark, DE
Sundays 9:30am - 2pm

Kent Island Farmers Market  - Location: CULT CLASSIC BREWERY parking lot, 1169 Shopping Center Rd, Stevensville, MD
Thursdays 3:30pm - 6:30pm

Easton Farmers Market - NEW temporary location Talbot County Business Center parking lot, 28712 Glebe Rd Easton, MD  This market is a drive through market, with drivers ordering from the comfort of their cars.  No foot shopping allowed.  At some point in time, this market will return to it's usual location (with modifications).            
Saturdays 8am - 1pm                             
Beginning, Saturday August 8th, the Easton Farmers Market is back in its normal location of the 100 Block of N. Harrison St. with and expanded market footprint and following CDC guidelines.



ALL  MARKETS ACCEPT CONTACTLESS CREDIT CARD OR  EXACT CASH ONL


A few things to remember when shopping with us.....

- Wear face mask (until further notice).

-Allow plenty of space between you and other customers. Recommendation is 6 feet.

-Only one person at a time within our farmstand building for payment only.  We will select any additional items that you may desire.

-Call ahead (410) 275-9438

-At this time, we only except credit card payments or exact cash at the Farm and Markets. 
If you shop with us at the farmers markets, expect to see a similar setup. Please let an employee know what you'd like from our list, and let them grab your vegetables from the coolers for you. We appreciate your patience in this matter as we do our best to keep everyone safe!






Summer CSA Week 13
Use first (will keep for about a week): lettuce and basil
Store a little longer (will keep for about 2 weeks): curly kale, beets, kohlrabi, carrots, parsley, green tomatoes and cherry tomatoes (not shown)
Picture as large share

While your produce is super fresh, it has not been washed!
 Please take care to always wash your vegetables well before enjoying.  

Crunchy Beet Carrot Slaw
  
prep time:  10 MINUTES
total time:  10 MINUTES
Crunchy Beet Carrot Slaw Recipe - A light vegetarian salad with massive crunch and flavor. Only 5 base ingredients, and a simple dressing, yet huge wow-factor!
servings:  8
Ingredients
  • 3 beets
  • 3 large carrots
  • 30 fresh chopped mint leaves, about 1/2 cup
  • 1/2 cup sultanas (golden raisins)
  • 1/2 cup slivered almonds, toasted
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey (agave for vegan)
  • 1 teaspoon fresh grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • Salt and pepper
Instructions
  • Wash the beet and carrots well. If the skin looks smooth and clean, leave it on. If it looks rough and dry, peel it off. Shred the beets and carrots and place in a salad bowl.
  • Toast the almonds over medium heat in a small dry skillet. Then pour them on a paper towel to cool. Add the chopped mint and sultanas to the salad bowl. Add the almonds once they are cool.
  • In a small bowl whisk together the oil, vinegar, honey, ginger, garlic, cumin, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Pour over the slaw and toss well. Taste, then season with salt and pepper as needed. Serve immediately, or cover and refrigerate until ready to serve.

serving: 4ounces calories: 131kcal carbohydrates: 16g protein: 2g fat: 7g saturated fat: 0g cholesterol: 0mg sodium: 42mg potassium: 309mg fiber: 2g sugar: 10g vitamin a: 3990iu vitamin c: 4.5mg calcium: 44mg iron: 1mg

https://www.aspicyperspective.com/


Side note: Kohlrabi is also a great addition to this slaw recipe



BIG NEWS
 Organic Sweet Corn is coming along very nicely. 
10 Days for summer deliciousness




 
JULY PLANT SALE ON ANNUALS (house #3)
July 1st - July 31st
buy 1 plant and get 1 free plant
few annual plant pictures below *

*succulents/tropical/passion vine/banana plants not included in sale