"Several years ago, I purchased a
) small electric smoker and, as it turns out, was probably the most genius purchase I have ever made.
I love smoked foods but did not have space for a huge smoker and didn't really worry about storing wood. My beloved, well-loved smoker has been my faithful "cooking companion" and has allowed me to serve awesome smoked pork ribs, salmon, potatoes as well as cheese, olives and vegetables. My smoker has been indispensable for all my catered paella and tapas dinners too
This gorgeous, perfectly seasoned and smoked Prime Beef Tenderloin was front and center of our Christmas dinner and I just wanted to share how easy it was to achieve perfection with this small, electric smoker that fits most anywhere outside your home."