Join us via Zoom to learn about new regulations for fruit and vegetable producers.

When: August 24-25th 8AM - 12:30PM

Cost: $10

Topics covered will include:
  • agricultural water
  • soil amendments
  • worker health and hygiene
  • wildlife management
  • post-harvest handling
  • food safety plans

Register today to reserve your spot! Registration closes at 11:59PM on August 2nd. Registration closes 3 weeks before the training to accommodate for ordering and mailing materials.