Prosciutto Wrapped Swordfish Special, Easter Brunch, La Crema Wine Dinner ~ at La Provence

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Weekend Dinner Special

*Actual presentation may vary

Prosciutto Wrapped Swordfish

~ seared swordfish, rice pilaf, sautéed vegetables, mango salsa and tangy blood orange beurre blanc ~ $45

~ Friday and Saturday, March 22nd and 23rd ~

May we suggest the following pairings:

Atlas Peak American Super Tuscan Blend - Napa Valley—2018 & 2020

$15 gl / $45 btl

Conundrum White Blend - California - 2021

$15 gl / $40 btl

Make Reservations

Easter Brunch

Sunday, March 31st

9:30 a.m. ~ 4:00 p.m.

$55 adults / $15 kids

(starter and dessert buffet

with a plated entrée)

Meet the Winemaker!

Must be 21 or older to attend.

Credit card guarantee required.

LA CREMA WINE DINNER

Thursday, March 28th ~ 6:30 p.m.

Winemaker, Eric Johannsen, will host this special evening where you will enjoy five delicious courses paired with five different wines.

Before joining the La Crema team in 2004, Eric spent his early career at such wineries as Mount Eden Vineyards in the Santa Cruz Mountains, Cuvaison Estate Wines in Napa, and Williams Selyem Winery in Healdsburg. Throughout his career, he has focused on crafting Pinot Noirs and Chardonnays that represent the unique qualities of each world-class winegrowing region and vintage. After 20 years in the industry, he counts being in the vineyard, soaking in its cyclical rhythms, as his favorite aspect of winemaking. “Even early in the growing season, your conception starts to develop about what the wines will eventually become.”

~ Ph0ne Reservations Only ~

Call 916.789.2002