If you enjoy raw oysters — a recent CDC outbreak notice deserves your immediate attention. In Connecticut, where oysters are a coastal staple, staying informed is the best way to keep your family safe.

On December 23, 2025, the CDC reported an ongoing multi-state outbreak of Salmonella Telelkebir infections. While the investigation is still ongoing and no formal recall has been issued yet, the evidence linking raw oysters is significant.

While this is a national outbreak, it hits close to home. Local reporting from CT Insider indicates that at least two Connecticut residents have already fallen ill.

Because oysters are distributed through complex networks of restaurants and markets, a contaminated batch can end up on a plate anywhere. Even if you aren't eating oysters harvested locally the risk remains present while the source remains unidentified.