Learn to Make Puff Pastry with Master Pastry Chef Delphin Gomes
| |
Master Pastry Chef
Delphin Gomes--
New England's only French
Master Pastry Chef!
Stuff with Puff Pastry
Puff Pastry is the foundation of both classic desserts and new, delicious, innovative savory offerings. In this class, learn to dazzle your friends and family with Puff Pastry Pizza, Brie en Croute, and more. Indubitably, in this class you will become a puff buff!
SOME SPOTS LEFT !!
Wednesday, May 28th
$55 Per Person Per Class
6:00PM to 8:30PM
Call Shubie's at 781-631-0149 to sign up!
Space is limited.
|
About Delphin:
Delphin is the Director of the Professional Pastry Program at the Cambridge School of Culinary Arts. He provided the pastries for President George H.W. Bush and visiting President Francois Mitterand of France in 1989. He has won many national and international awards over the years. Before moving to Marblehead (home of the famed Delphin's Gourmandise), he worked in Los Angeles as Executive Pastry Chef at L'Ermitage and Rebecca's. Truly an extraordinary teacher!
|
