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Purdue Wine Grape Team Newsletter
Dear Indiana Winemakers
I posted a couple more lectures of our Purdue upper level class
Food Science 506
Commercial Grape and Wine Production.
White vs red winemaking techniques
Wine quality control basics
Please click on the lecture titles to stream the video to your computer, tablet, or phone.
We picked a beautiful day at Meigs Farm for our PWGT Fall Workshop with 31 growers and winemakers attending our update on best harvest practices in the vineyard and winery.
Professor of Enology