Farm raised & rendered lard.

Here's the scoop on lard:

Rendering lard, boiling it to a liquid from a hunk of pink fat, raised here on the farm, takes time and effort. If you’re a big foodie, it is worth the work.

Lard is a perfect combination of the three types of fats: monounsaturated fat, saturated, and polyunsaturated. It is great for frying your veggies or eggs in because it withstands high heat. Sustainability starts with eating local.

When you eat local, you support the economy in your area, and you decrease your carbon footprint because your food didn’t have to use all the resources of traveling from across the world.Commercial lard is bleached and deodorized and hydrogenated, to make it shelf stable.

Pint $10, Quart $19

Supplies are limited.

We went by McLeod Farms and picked up 4 boxes of blackberries. So this week we'll be making BLACKBERRY JAM!

Don't forget that on July 28th @ 6PM we'll be in the sheep pasture with Taylor Richardson rocking country music. Pre-purchase your tickets for $20. They will be $25 at the gate.

Those that pre-purchased tickets for the previous date will be honored on July 28th.