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Join Us at the Hotel Roanoke for an Unforgettable Event!
Don't miss out on the Power of Pink Luncheon, an unforgettable afternoon of dining, elegance, and inspiring celebrations for survivors and fighters that will uplift you.
We are honored to have caterer, chef, and author Elizabeth Heiskell as our keynote speaker. She is known as a Today Show Food Contributor and has appeared on popular shows such as Food Network's The Kitchen and Chopped, showcasing her talents as a judge. Additionally, Elizabeth is a contributing editor for Southern Living and has authored three best-selling cookbooks: "What Can I Bring," "The Southern Living Party Cookbook," and "Come On Over." Elizabeth's journey took an unexpected turn in 2022 when she was diagnosed with breast cancer.
Reception: 11:00 AM | Lunch: 12:00 PM – 1:30 PM
Participation Options:
- Individual Ticket - $100
- Table (seats 9) - $1,000
- Table Captain – organize a table of 9; each person pays separately
If you would like to learn more about the Power of Pink Luncheon and secure your seat, you can visit our website at www.vbcf.org/power-of-pink.
Thanks to our sponsors:
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