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Winery PR & DTC Marketing Newsletter
Fall 2017 News 


It's hard to believe Fall is fading and that "Winter is coming". Winter of course in this analogy is the end of the halcyon or Goldilocks days that we're enjoying in the wine business. Will it happen? All good things end and have life-cycles. When? It's hard to say, but many factors exist that could lead to the end of "Premiumization."

I have been writing about DTC Marketing since 2011 and published over 50 articles. You'll find a library of evergreen articles on my News/Blog page. Simply click any topic of interest in the tag cloud and you can read what I still think is important about winery direct marketing. Having said that, this will be the last quarterly newsletter to include both DTC Marketing and PR articles. 

I may occasionally feel the need to write about marketing topics, and will continue to consult with my clients about the relationship between media coverage and content marketing. However, effective 2018 I will be focused on  pitching my client's stories and wines - to wine, travel and food focused media outlets and reviewers; and writing and consulting about the importance of PR, Media relations/communications - in hopes of obtaining brand coverage for my clients. 

Important Note: I will be taking on one or possibly two more small production clients in 2018. If you're interested in discussing PR/Media services to determine if what I do is a good fit for your business, please see article block below.

This issue's Marketing article was prompted by an unannounced visit to a winery tasting room and a less than desirable outcome. It inspired this challenging customer service topic "It's the Second Visit that Matters!".

This issue's PR article was prompted by Rusty Gaffney of Pinotfile and an ongoing discussion we've had - "How to conduct wine tasting for professional reviewers ". 
DTC Marketing - Feature Article
 
"It's the Second Visit that Matters!"

Almost anyone can make a great first impression

Andy Blue of  Tasting Panel Magazine , in his November 2017 editor's letter about new restaurant openings noted the importance of first impressions. He refers to those consumers who endeavor to visit restaurants immediately after their openings as "Samplers". They love being early on the scene, asking their friends if they have yet visited this or that new restaurant and then enjoy bragging rights as first responders by sharing their ratings and recommendations. The window for restaurants according to Andy is about 60 days, after which the "Samplers" lose interest and move on to the latest shiny food scene entrants.

Click Here to find out what happens next and how it applies to your winery.
PR Shoptalk with Carl
 
How to Taste with Professional Reviewers and Critics

What to do, what not to do

I've had enough exposure to pro reviewers to have learned they are not all the same and tasting with them requires preparation. This Q&A Interview and article is a result of many interactions with Rusty Gaffney, aka Prince of Pinot.

Click Here to read our discussion
Interested in discussing PR and Media Programs for your winery business?

Please send me an email to arrange an onsite appointment. Include your winery website and contact information, as well as a top line description of your goals for a successful PR campaign. 

You're welcome to share this newsletter and my contact info with colleagues you know who may need assistance building and promoting their brands.   
 
Sincerely,
 
Carl

Carl Giavanti Consulting, LLC
About My Services

I've worked with over 50 wineries in the past 9 years. Today, my focus is PR Consulting and getting my clients media coverage and brand exposure. 


Click here to find out more about my specific consulting services and background.

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Carl Giavanti Consulting, LLC is a specialty consulting practice setup to work with small producers. All services focus on selling wine 'Direct to Consumer', and gaining media recognition for your brand.