Isasuma, which also has a location at 441 Northampton Street, will be joining us this week, selling unique bags, clutches, earrings, bracelets, rings, necklaces and shoes produced by Colombian artisans. Isasuma’s mission is to support and empower small at-risk artisan communities. They travel and work directly with a small group of entrepreneurial indigenous artisans and small shops in Latin America.

Plan on enjoying lunch at the market this week because Antijitos will be offering freshly prepared quesabirria tacos, tamales and elote (Mexican street corn). Antijotos is located at 613 Northampton Street.

We are thrilled to welcome Herencia Jíbara to the EFM stage this Saturday for Hispanic Cultural Day! This fun, energetic and diverse Latin band brings with them beautiful vocals, a rhythmic percussion line, and a Cuatro Puertorriqueño/ Guitar combo that provide soul filling melodies. Their rhythms span from, Salsa, Merengue, Bachata and much more. You don't want to this!

Fall crops are emerging at Cabbage Throw Farm. The first winter squash, purple daikon radish, bunched beets and gem romaine are ready for harvest! It’s time to merge the flavors of summer and fall and make spaghetti squash pasta with fresh tomatoes. Additional produce includes tomatoes, eggplant, sweet & hot peppers, frying peppers, carrots, cabbage, microgreens, Bok choy, amaranth, herbs, garlic, shallots, onions and organic pears from Comeback Farm.

It’s the last week for Concord Grapes at Phillips Farms! These robust-flavored grapes are one of the most requested of the season. They are perfect for making grape jelly, grape juice and simply snacking.  Other items you’ll find at Phillips Farms: Apple Cider, Seedless Grapes, Peaches, Nectarines, Melons, Asian Pears, Apples (including Honeycrisp, Gala, Gingergold and Autumn Crisp), broccoli, corn, Jersey tomatoes, green beans, cucumbers, eggplant, peppers, zucchini, carrots, kale, beets, onions, garlic and more. And don’t forget to pick up your fresh Eucalyptus bunches!

The temperatures are cooling down and parsley, beets and hakurei turnips are back this week at Salvaterra's. You find some fresh carrots too!

The full line-up includes lettuce mix, arugula, tuscan green and red kale, collards, chard, red and green leaf, scallions, dill, cilantro, slicing tomatoes (red and yellow), cherry tomatoes, cocktail tomatoes, zucchini, celery, leeks, eggplant, green beans, basil, bell peppers, sweet Italian horn peppers, hot peppers (jalapeño and poblano), apples, pears, radishes and green cabbage.

It’s the time of the year when summer and fall collide. The Scholl Orchard crew is still picking peaches, while apples are in full swing. There are many apple varieties to choose from now and the crew is pressing cider fresh weekly. Meanwhile there are plenty of melons, tomatoes, zucchini and cucumbers. And the first winter squash makes an appearance this week too!

It's going to be dahlias galore at EFM this Saturday! September is the peak of dahlia season, and Holy Cow Flower Farm has been hard at work harvesting from their 1,000 dahlia plants. Their dahlias will be appearing in farm fresh bouquets, bunches, and premium bouquets alongside lisianthus, sunflowers, and zinnias. Be sure to stop by and check out these beautiful blooms this Saturday.

Hooray for cooler weather! That means that Peak Pie Season is fast approaching….this week we’ll bring Alsatian Onion Tarts (pictured), Bacon Cheeseburger Pies(!!!), Lemon Sour Cream Pies, Marlborough Pies along with hand pies, turnovers, Pasteis de Nata, and pop tarts. 

This weekend we will be saying goodbye to our Blueberry Corn Muffin. Stock up at the market this weekend and freeze them to enjoy whenever you want!

This weekend's featured strudels are Taco and Queso Chicken Burrito! Mattie's Taco Strudel is the perfect blend of spices and ground beef, topped with hand shredded cheddar cheese. Their Queso Chicken Burrito Strudel is exactly what it sounds like…a 16” burrito! Slow roasted chicken, homemade Queso, black beans, rice, jalapeño, and red onion - delish!

This week's Artisan Pasta is a Merlot wine tagliatelle Vinny made this for Sorrenti Winery last year and it was hugely popular.

This cool weather has our thoughts turning to baking bread and muffins and eating hot cereal and hearty casseroles. Stop by and check out River Valley's outstanding selection of high quality, local and organic grains and granolas. River Valley typically attends the market every other week but they're making a special extra appearance this weekend!

Celebrate Hispanic Cultural Day with Roastwell’s Mayan Mocha!

Add some Latin flair to your market day with our Mayan Mocha latte. A delicious blend of our rich espresso, cocoa, spicy agave and a hint of cinnamon. Available hot or iced. 

Check out our new fall menu for other drinks to delight your market morning! And be sure to grab a bag of our fresh-roasted-for-market coffees. 

If the cold season or allergies have you stuffy, you may want to pick up a bar of my Eucalyptus soap or a bottle of my Eucalyptus spray or Breathe Easy spray. Eucalyptus essential oil is antibiotic, soothing and a great antiseptic, My other sprays with a purpose are Awakening, Energy Boost and Headache Relief.

The Bubbly Goat!

This week's spotlight product is their natural artisan-made Goat Milk Soap bars.  Always natural ingredients: Fresh Goat's Milk from their very own herd of goats, Coconut, Olive and Castor oil.  Combined with fresh and beautiful scents in every category. Regular, Essential oil and Unscented. They have something for every skin type.