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Quince
Restaurant welcomes Lee
Hudson
For
the week of October 25th - 31st
Chef
Michael Tusk of San Francisco's Quince Restaurant will
team with acclaimed Napa Valley winegrower Lee
Hudson for one special week to create the ultimate
locally-sourced menu: a five-course meal comprised of meats,
vegetables, wines and other ingredients exclusively produced from
Hudson's Napa Valley Ranch. Along
with Hudson Vineyard cultivated wines the menu promises to be an
intimate look at one of Northern California's great local
farms.
A
selection of items from the Hudson Ranch Tasting Menu may
include:
Local
Fish and Shellfish Crudo
Hudson Ranch Olio
Oil and Di
Bergamo Pepper
Hudson
Vineyards, Chardonnay, Carneros 2008
Tortellini
in Brodo
Hudson
Ranch Chicken, Wild Mushroom and Winter Squash
Hudson
Wines "Pick up Sticks", Napa Valley 2008
Hudson Ranch Berkshire Pig
Mixed Roast
Shelling Bean and Mustard
Greens
Hudson Vineyards,
Syrah, Carneros 2008
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