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Ice Harvest Favorite Breakfast Recipe
Egg, Ham & Cheese Biscuit Muffins (Makes 16)
A warm, hearty Ice Harvest classic—perfect fuel for cold winter mornings.
Ingredients:
Diced ham (or bacon or sausage)
Shredded cheese
8 eggs
1 can Grands Layer Biscuits
Scallions, chopped
Instructions:
Preheat oven to 375°F. Prepare a silicone muffin pan (if using a metal pan, line cups with paper muffin liners). Separate each biscuit into thirds by gently pulling apart the layers, and press one third into each muffin cup.
Add 4 to 5 pieces of meat to each cup, then pile the cheese on top. Scramble the eggs, then pour them over the filling until covered. Sprinkle with chopped scallions.
Bake for about 25 minutes, until the biscuit edges are golden brown and the eggs are set. Serve warm with a slice of crispy bacon—and a smile.
Gluten-Free Variation:
Skip the biscuit and add the ham, eggs, cheese, and scallions directly into the muffin cups. Baking time may be slightly shorter, so keep an eye on them.
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