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VANCOUVER, BC, November 27, 2023 — Beloved locavore-focused Forage Restaurant is catering to guests looking to gather ’round the table with friends, family and loved ones this holiday season by offering a festive Christmas Day three-course feast at the West End dining destination on Monday, December 25.
Available as a take-out option for $55 plus tax and dine-in for $75 plus tax and gratuity, the set menu features a Baby Kale and Arugula Salad as a starter, JD Farms Specialty Turkey with Traditional Trimmings and Smoked Boneless Fraser Valley Pork Rack as an entrée and a dessert course of Sticky Toffee Pudding.
For larger groups of friends or families, the restaurant is also featuring a whole JD Farms Specialty Turkey with all the Trimmings that serves nine adults for $395 plus tax and gratuity, with limited pick-up options also available that evening.
Seatings and pick-up times for the Christmas Day Dinner service are available at 4 p.m., 6 p.m. and 8 p.m. Dine-in guests also have a choice of adding optional starters such as Fresh BC Oysters with kelp mignonette, fresh horseradish and remix hot sauce and Bison Carpaccio with pickled rhubarb, pesto aioli, sous vide egg yolk, sourdough crisps and Alpindon cheese.
FORAGE THREE-COURSE CHRISTMAS DAY MENU
Monday, December 25 at 4, 6 and 8 p.m.
take-out $55 plus tax / dine-in $75 plus tax, gratuity
Optional Dine-in Starters:
Fresh BC Oysters 10
kelp mignonette, fresh horseradish, remix hot sauce
Bison Carpaccio 12
pickled rhubarb, pesto aioli, sous vide egg yolk, sourdough crisps, Alpindon cheese
FIRST COURSE
Baby Kale and Arugula Salad
Belgian endive, rosé vinaigrette, roasted walnuts, aged cheddar
ENTRÉE
JD FARMS SPECIALTY TURKEY AND TRADITIONAL TRIMMINGS
boneless white & dark meat, chanterelle & turkey
chorizo stuffing, pan gravy, Spicebox whisky
cranberry sauce, garlic butter pomme purée
and
SMOKED BONELESS FRASER VALLEY PORK RACK
maple and apple slaw, fall vegetables, honey garlic Brussels sprouts
DESSERT
Sticky Toffee Pudding
whisky caramel, Chantilly cream
FORAGE CHRISTMAS DAY WINE LIST
by the bottle
WHITE
Kettle Valley Chardonnay 2019: $60
Blue Mountain Chardonnay 2019: $80
Moon Curser Viognier 2022: $70
Clos du Soleil Pinot Blanc 2018: $60
Spearhead White Pinot Noir: $85
RED
Pentage Gamay Noir 2021: $65
Averill Creek ‘Somenos’ Pinot Noir 2020: $115
Carson Pinot Noir 2020: $110
Blue Mountain Gamay Noir 2020: $85
Kettle Valley ‘Crest’ Cabernet Sauvignon 2018: $90
Forage will also be open for brunch (7 a.m. to 2 p.m.) and dinner (5 to 10 p.m.) on Christmas Eve (Sunday, December 24) and Boxing Day (Tuesday, December 26) and feature all of the items on its regular nightly and weekend menus.
For more information, go to www.foragevancouver.com, follow @foragevancouver on Instagram or @forageVancouver on X, or become a fan of /Foragevancouver on Facebook.
RESERVATIONS
Reservations for Breakfast, Dinner and Weekend Brunch service at Forage Vancouver can be made via exploretock.com/forage/
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