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Join us for
RESTAURANT SHOWCASE WEEK 2014
August 19th - 30th
LUNCH MENU $15.14
First course
Corn Chowder
Roasted Beet Salade
greens, corn, feta & basil vinaigrette
Entree
Sauteed Salmon
mushroom, spinach, garlic basil butter, roasted potato
Sauteed Chicken
corn, kale, tomato, garlic tarragon butter, roasted potato
Dessert
Bread Pudding
Creme Brulee
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DINNER MENU $33.14
First course
Homemade Pate
fruit relish, toasted French bread
Mussels in Herb Creme
Tomato Goat Cheese Salade
greens, corn, basil vinaigrette
Entree
Pan Roasted Chicken
port wine summer herb demi, sauteed greens, roasted potato
Sauteed Salmon
corn, kale, tomato, garlic tarragon butter, roasted potato
Grilled Pork
roasted peach & basil butter, candied sweet potato
Dessert
Bread Pudding
Creme Brulee
Reservations are suggested for lunch or dinner during RSW.
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