Industry News

Chef Micah Willix announced a November open date for his new restaurant concept, Latitude

Richard Blais and Barry Mills open the new gourmet hot dog restaurant HD1

Southern Art and Bourbon Bar opens with familiar names on team - Stanger and Zemmour

Geri Revalo recently took over as the pastry chef at Murphy's restaurant in Virginia Highland

Carlton Curtis of Coca-Cola and Aziz Hashim of National Restaurant Development Holdings have been elected to the International Franchise Association Board of Directors

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  Upcoming Events

Taste of Atlanta - October 22-23

14th Southern Foodways Symposium - October 28-30

GRACE Awards Gala - November 13

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  Featured Article


Chef Keira Moritz – talks about her new concept Steel Magnolias in Valdosta, her cooking philosophy and her love of lavender

Owners Table – Restaurateur Bob Amick describes the steps necessary to make sure a restaurant is prepared to thrive after the consultant leaves

  Restaurant INFORMER
 
 
Restaurant INFORMER is the official magazine of the Georgia Restaurant Association.
Coming Up - Nov/Dec Issue - GRACE Awards: special issue dedicated to the GRACE Award finalists and winners. For more information, email John Sawyer
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