The DISH is a bi-monthly newsletter served up with insights into food industry activities and events that directly impact you.
Many of us choose words or phrases to shape our yearly motivation, as if it is an essential part of Canadian can-do attitude! Coming out of the FULL TILT conference we were inspired to embrace RISE as our theme word for 2020.
2019 was a gift of renewal and now we are poised for a great leap forward into 2020. We hope you'll continue to join us on this journey as we look to elevate all that we do in support of CWIF Members!
TURN UP THE HEAT
On March 5th, Vanessa Yeung of Aphrodite Cooks invites Cookie Martinez, Miriam Echeverria, Francoise Briet, Rossy Earle, Tonia Wilson, and Doris Fin to take over and TURN UP THE HEAT to create a unique dinner menu inspired with their authenticity and strength of skill in celebration of International Women's Day.
Sommelier Katherine Mellin of Apparition Wines & Spirits will pair wines from the Benazzoli estate with their evocative, dreamlike, and magical series "
Dreams of a Woman"
Proceeds in support of Building Roots, Sistering, and Red Door Family Shelter.
Tickets now available for purchase. Seating is limited, please CLICK below to reserve a seat at her table...
We are working to secure a new location for the Foodilicious Pop-Up Market in May.
If interested in becoming a vendor please
We're developing a feature so you can access videos, event photos, stock images, and posts created for events, all free for Members to help enhance your personal and professional brand!
JOIN US AS WE STIR UP THE FOOD INDUSTRY!
RECIPE MEMBER BENEFIT PROGRAM
If you are looking for benefits such as:
Discounted rates on speaker events & trade shows
Discounted rates on products, services, and co-sharing tools
THE DISH, a bi-monthly newsletter
A network of women who are serious about the business of food
Canadian Women in Food
was founded in 2014 as a national association to help amplify the voices of female food entrepreneurs and promote a more inclusive space for all women in foodservice.
Its mission is to promote women-owned businesses, cultivate the positive energy that comes from women supporting women and stir up the spirit of female food entrepreneurs by creating opportunities for economic growth.