Further reading [Skimmable Part]
The chalky and rocky limestone soils, poor in nutrients, are ideal to grow the Monastrell varietal, and the vineyards are low yielding, about 1.04 tons/acre. The Gil family uses progressive winemaking techniques including laser optic sorters after grape harvest to ensure the best fruit is selected. While traditionally farmed organically, 2019 marks the first vintage for this, their flagship wine, to be certified as organic.
According to Wine Advocate,
"The Gil family from Jumilla has around 800 hectares of vineyards in the appellation, a figure that is constantly growing. A large part of their vineyards is already certified organic and the rest are in conversion, with the expectation that 100% of them will be certified for the 2022 harvest. They are also involved in a number of projects related to the sustainability of their business: reducing their carbon footprint, producing their own compost and a new vinification facility powered by solar energy and with zero waste. They produce a grand total of three million bottles. More and more, wines are certified organic and basically all their vineyards already are, even if the wines don't have the seal."
