C'est Magnifique!

CLASSIC FRENCH WINE
MEETS
CALIFORNIA FRESH FARE
WINE DINNER
Sunday, June 26, 2022
5:00 PM to 9:00 PM
75-200 Classic Club Blvd, Palm Desert, CA

$115.00 Winewomen PSP Members 
$125.00 Non-Winewomen PSP Members
Bring your friends or your favorite date!

Attire ~ Desert Summer Evening

RSVP  Kathleen at 760.880.5010 or inquire at

  PREPAID RESERVATIONS REQUIRED
         Please Reserve and Prepay by
           Tuesday June 21st

       Check out our website
        www.winewomenpsp.com
Reception

Chef Gerard's Tray Passed Appetizers
Ahi Tuna "Tar Tare"
with avocado crema
Basil Pesto Lamb Chops
Gorgonzola Stuffed Strawberries
Pierre Sparr Cremant Rose
Alsace, France
Wine Dinner

First Course
Watermelon & Shrimp Gazpacho 
with asiago crisp
Domaine Laroche Chabils Saint Martin
Bourgogne, France

Second Course
Mache Salad 
prosciutto | hazelnuts | goat cheese | blackberries
lavender vinaigrette
Château du Moulin-à-Vent
Burgundy, France

Third Course
Prime Beef Filet 
yam galette | petite vegetables
chantrelle mushroom sauce
Domaine de Beaurenard Côtes du Rhône
Rhone Valley, France

Dessert Course
Grilled California Peaches 
vanilla bean ice cream | phyllo chip | raspberry coulis
Château Laribotte Sauternes
Bordeaux, France

freshly brewed coffee and assorted hot tea
Evening's Menu Created By
Pendleton Chef
Gerard Brunett
Executive Chef
Born and raised in Michigan, executive chef Gerard Brunett started his culinary career in small mom & pop eateries. Gerard graduated high school and moved to California where he began his culinary training to become a chef. He worked for the Hyatt Hotel chain in Los Angeles before moving to Monterey and working at the world renowned Pebble Beach Resort. He spent 8 years in various locations, landing his first executive chef job at Stein Erikson Lodge in Park City Utah. While there he was invited to the prestigious James Beard House to participate in the "best resort chef" category. Gerard also held the title of executive chef at Mark Millers Red Sage Restaurant in Washington D.C. before coming to Troon Golf in 2003, where he was the executive chef at the exclusive Haig Point. From there he transferred to his most recent position as executive chef at Troon Golf's flagship property Troon North In his time with Classic Club, Chef Gerard has elevated their culinary vision and established Bellatrix Restaurant as a destination for excellent yet simplistic food, which
emphasizes the ingredients while maintaining complex subtleties. Chef Gerard's eclectic and Mediterranean influences combined with his creative excellence and culinary vision can be seen throughout the various menus, in-house events and wine dinners on offer at Bellatrix

This is sure to be a memorable evening of wonderful wines, delectable cuisine and friendship!
JUNE 2022 WINEWOMEN PSP DINNER
BENEFITS AND CELEBRATES
The Pendleton Foundation is dedicated to helping meet the financial needs of Coachella Valley residents suffering from cancer. Please join The Pendleton Foundation in helping assist those fighting for their lives, and the families who love them. For more information on The Pendleton Foundation 
please and how you can help visit

SPECIAL THANKS TO
AND OUR
SPONSORS