PASO MEETS PARIS
BASTILLE DAY WINE DINNER
FIRST COURSE
Wine Pairing: 2023 Midnight Cellars Estate Chardonnay
Little Gem Lettuce
dressed in champagne vinaigrette,
complemented by creamy goat cheese,
candied pecans, haricots verts,
and a crisp seasonal bite
— bright and balanced to pair with a classic Chardonnay.
SECOND COURSE
Wine Pairing: 2022 Midnight Cellars Full Moon Red Blend
Oven-Roasted Cornish Game Hen
glazed in a luxurious truffle sauce.
Layered flavors of garlic, fresh mint, vegan mayo,
green pea purée, mushroom pâté, and vegan feta
served with herb-roasted fingerling potatoes
ENTRÉE COURSE
Wine Pairing: 2021 Midnight Cellars Estate Merlot
Seared Lamb Chop
with classic demi-glace,
served over roasted cauliflower and pearl couscous.
Accented with red grapes and fresh pomegranate for a
savory-sweet harmony that elevates the richness of the Merlot.
DESSERT COURSE
Wine Pairing: 2020 Midnight Cellars Estate Zinfandel
Triple Chocolate Mousse Cake
— dark, milk, and white chocolate layers
atop a crisp pecan crust.
A luscious finish to pair with the bold, fruit-forward Zinfandel.
freshly brewed coffee and assorted hot tea
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