Holiday Wine Dinner
FIRST COURSE
Octopus Carpaccio
wild baby arugula | shaved shallots | baby heirloom tomatoes
fried capers | fresh lemon juice | extra virgin olive oil
Firriato Le Sabbie Dell'Etna Etna Bianco 2021
SECOND COURSE
Scallop Crudo in Half Shell
finger limes | chili oil
Firriato Chiaramonte Nero D'Avola 2019
ENTREE COURSE
Beef Braciole
with asiago polenta and roasted broccolini
Firriato Santagostino Rosso D'Avola 2018
DESSERT
Lavender and Orange Panna Cotta
honey infused whipped cream | crushed pistachios
Firriato L'Ecru Passito 2020
freshly brewed coffee and assorted hot tea
|