FIRST COURSE
PEAR SALAD
ripe bartlett pear | treviso | frieze | shafts blue cheese
candied pecans | sunshine dressing | snipped chives
Le Bonheur Chardonnay 2020
Stellenbosch, South Africa
SECOND COURSE
GRILLED SCOTTISH SALMON
shaved fennel basil salad | star anise infused orange sauce
black sesame rice cake
Trisagio Estate Malbec Blend 2016
by Benvenuto Del La Serna
Malbec | Merlot | Cabernet Sauvignon
Mendoza, Argentina
91 Pts - Wine Enthusiast
ENTREE COURSE
ALLEN BROTHERS BEEF FILET MIGNON
pan seared | parmesan and cypress grove goat cheese au gratin,
haricot verts | baby carrots | crispy fried onion | red wine sauce
Le Bonheur Prima Rouge Blend 2019
Stellenbosch, South Africa
DESSERT COURSE
849 CARAMEL MACCHIATO CAKE
espresso brushed chocolate cake | salted caramel drizzle
vanilla bean buttercream | maldon salt flakes
Benvenuto De La Serna Estate Malbec 2019
Mendoza, Argentina
freshly brewed coffee and assorted hot tea
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