WINE DINNER

Special Guest

Steve Sangiacomo

benefiting

Sunday, June 1, 2025

6:00 PM to 10:00 PM



71775 Highway 111 | Rancho Mirage | CA

Tickets 

$125.00 per person - Winewomen PSP Members

$135.00 per person - Non-Winewomen Members

Bring your friends or your favorite date!

Attire

Desert Evening

TO RSVP AND PURCHASE TICKETS PLEASE CALL

Kathleen at 760.880.5010

or inquire at

Kathleen@winewomenpsp.com

  PREPAID RESERVATIONS REQUIRED

         Please Reserve and Prepay by

           Wednesday May 28th

       Check out our website

        www.winewomenpsp.com

RECEPTION 

2024 Sangiacomo Vin Gris of Pinot Noir

TRAY PASSED HORS D'OEUVES

Baked Brie Bouchee

Tomato, Burrata & Balsamic Spears

Hummus & Mini Pita Bites

Spanakopita of Spinach & Mushroom

WINE DINNER

FIRST COURSE

Side by Side

2021 Sangiacomo Sonoma Coast Chardonnay

2022 Sangiacomo Catarina Vineyard Chardonnay

Red & Yellow Endive Salad

living watercress | poached bartlett pear | dried cranberries

brie | sherry vinaigrette

SECOND COURSE

2022 Sangiacomo Sonoma Coast Pinot Noir

Wild Mushroom Soup  

porcini | shiitake | oyster mushroom

velouté

ENTREE COURSE

2022 Sangiacomo Roberts Road Pinot Noir

Hercules Ranch Chateaubriand Prime Filet

carmelized shallots | pomme puree

english peas & pea shoots | horseradish cream

red wine reduction

(fish option available by request when making reservation)



DESSERT OF COURSE!

2021 Sangiacomo Napa Valley Cabernet Sauvignon

The Velvet Turtle

crunchy hazelnut salted caramel | chocolate sponge

 chocolate mousse

freshly brewed coffee and assorted hot tea

OUR EVENING'S WINES HOSTED BY

Each generation had the vision to see real opportunity, has taken huge risks, and adapted to continue the traditions of our family. – Mike SANGIACOMO

"We are proud to continue our family’s

farming tradition. We would not be where we are today without the knowledge and values we learned from our grandparents, parents, uncles, and aunt. And we continue to plant seeds to enable future generations of our family to build upon this legacy."

SPECIAL GUEST FOR THE EVENING

STEVE SANGIACOMO

Steve Sangiacomo is a third-generation partner at Sangiacomo Family Vineyards, located in Sonoma, California where his family has farmed since 1927. He grew up on the ranch and began learning the ropes from his father and extended family at a young age. As far back as he can remember, he clamored to tag along with his father and uncles during early morning frost protection after which he enjoyed a special treat — doughnuts. He took to the fields early and recalls jumping off a tractor to race to seventh-grade orientation. In his early 20s, he began learning the family business from the ground up and in his 30s he and his brother Mike took over the reins.

Today Steve shares responsibility with his brother for managing the family’s 1600 acres of vineyards as well as grape sales to more than 70 premium wineries, many of whom vineyard-designate their wines with the Sangiacomo name. He also oversees his family’s own newly-released wine label, Sangiacomo Family Wines. He flat out loves his job, particularly the wide variety of responsibilities spanning the agricultural, strategic, and operational aspects of the business.

He has lived his entire life in Sonoma Valley with the exception of his college years at St. Mary’s where he studied business and economics and an internship at the Xerox Corporation. He never wavered, however, in his desire to return to the ranch.

Steve is a board member of the Sonoma County Winegrape Commission, the Sonoma Valley Vintners and Growers Association, the Sonoma County Grape Growers Foundation, and the Sonoma Valley Hospital Foundation.

A natural athlete, he calls upon his earlier experience as a high school basketball, football and baseball player as well as college football to serve as a volunteer coach for Little League baseball and CYO basketball.

Steve lives in Sonoma with his wife, Connie, and their sons Drew and Sam. When not in the vineyards or spending time with his family, he enjoys playing golf.

Discover the desert's most acclaimed restaurant, proudly holding the Mobil Travel Four Star, AAA Four Diamond, and DIRONA Awards.

Step into a mesmerizing space with mirrored ceilings, Peruvian artifacts, and hand-painted murals - creating an elegant dining experience. Our farm-to-table ethos prioritizes premium, organic, and humanely raised ingredients, reflecting our unwavering commitment to quality.

The exquisite wine menu features an extensive collection of world-class organic wines, boutique selections, and blue-chip classics, all carefully curated to complement every dining experience. From rare finds to renowned labels, each bottle promises a journey of exceptional taste and sophistication.

Live music every night, where Tony Bolivar's instrumental smooth jazz creates the perfect atmosphere. Don't forget to mark your calendar for Chris Lomeli's captivating vocals every Thursday. Join us for an unforgettable fusion of music, ambiance, and exquisite dining.

We're thrilled to announce that the third generation is now leading the way, with Michael's daughter, Madalyn Botello, at the helm of the family dynasty. Madalyn continues to serve our valued friends and introduces a new generation of guests to our beloved restaurant, ensuring the tradition lives on.

Wally's Desert Turtle is 3 generation family owned + operated since 1978. Modern California Cuisine served in a swanky Steve Chase designed restaurant.

Meet Wally's Culinary Team

Chef Alan Lopez has worked with Wally's for 40 years!

Chef Sommelier Blair Roche leads the Wine Dinner and Beverage experience.

JUNE 2025 WINEWOMEN PSP DINNER

BENEFITS AND CELEBRATES

Mission

The mission of the Pendleton Foundation is to assist Coachella Valley families who are dealing with cancers of all kinds. Since each cancer is as unique as each individual, our goal will be to support families in their decisions regarding treatment through financial assistance according to our bylaws in order to ease the financial impact upon their households.



Bridging the Gap

The Pendleton Foundation is dedicated to providing basic living expenses such as food, gas, utilities and rent for cancer patients of the Coachella Valley while undergoing treatment.

thependletonfoundation.org