All your favorite fall flavors combined into one delicious quick bread! Serve on its own with a cup of coffee or spread with cinnamon butter for an extra decadent treat. Feel free to replace ¼ c. of the oil with unsweetened applesauce for a lighter version.
Chunky Apple Pumpkin Bread
Ingredients
1 ½ c. sugar
1 c. canned pumpkin
½ c. water
1/3 c. vegetable oil
2 eggs
1 2/3 c. flour
1 tsp. baking soda
¾ tsp. salt
½ tsp. cinnamon
½ tsp. nutmeg
¼ tsp. baking powder
¼ tsp. ground cloves
1 c. chopped, peeled, apples
¾ c. chopped walnuts (opt)
Directions:
Combine the sugar, pumpkin, water, oil and eggs in a large mixing bowl. Combine the flour, soda, salt, spices, and baking powder; add to pumpkin mixture. Beat on low speed just until moistened. Fold in apples and walnuts.
Pour batter into greased 9x5x3” loaf pan. Bake at 325F for 1.5 to 1.75 hours or until a toothpick inserted near the center comes out clean. Cool loaf for 10 minutes before removing from pan to a wire rack.