This new beer, released with Ohio Farm bureau, North High Brewing and Rustic Brew Farm in Marysville, OH puts a cool new spin on Cover Crops. Visit this website to learn more! http://ohio.com/news/20181010/north-high-produces-special-beer-for-ohio-farm-bureau
October 11th , 2018
IT'S FRIDAY!
The temperatures sure have changed this week and it finally feels like fall! Unfortunately rain had to come with it and is now keeping guys out of the fields throughout the Midwest, adding to the already record rainfall since Jan 1. On the bright side, yields are excellent in most areas, and so far guys have gotten a good start on harvest. GRAINS ARE GREEN after the report yesterday, a move in the right direction as they say yields are not quite as big as expected. Have a great weekend!
The Salford Fall tillage early order program is going on Now!
Contact one of our team members to arrange a demo or pricing on your next tillage tool!

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Yetter Stalk Devastator A Must Have Add-On
This new video shows the 20" Devastator in Action and how well it can work even in the highest residue situations!
The devastator is hands down the most efficient way to manage corn stalks and residue in the fall. If you do not currently have one on your head, call us today we will get you a set to try, they are must haves!
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Cassie's Country Cupboard Weekly Recipe:
Chunky Apple Pumpkin Bread
All your favorite fall flavors combined into one delicious quick bread! Serve on its own with a cup of coffee or spread with cinnamon butter for an extra decadent treat. Feel free to replace ¼ c. of the oil with unsweetened applesauce for a lighter version.
Chunky Apple Pumpkin Bread
Ingredients
 
1 ½ c. sugar
1 c. canned pumpkin
½ c. water
1/3 c. vegetable oil
2 eggs
1 2/3 c. flour
1 tsp. baking soda
¾ tsp. salt
½ tsp. cinnamon
½ tsp. nutmeg
¼ tsp. baking powder
¼ tsp. ground cloves
1 c. chopped, peeled, apples
¾ c. chopped walnuts (opt)
 
Directions:
 
Combine the sugar, pumpkin, water, oil and eggs in a large mixing bowl. Combine the flour, soda, salt, spices, and baking powder; add to pumpkin mixture. Beat on low speed just until moistened. Fold in apples and walnuts.
Pour batter into greased 9x5x3” loaf pan. Bake at 325F for 1.5 to 1.75 hours or until a toothpick inserted near the center comes out clean. Cool loaf for 10 minutes before removing from pan to a wire rack.
What Are We Up To? Feeding Farmers!
On Monday we hit the road and took lunch to several local farmers in our area. It was a beautiful day and guys were hard at it in the field. We always enjoy spending time with customers and anytime we can help them out we certainly will. We thank all of our customers and every farmer across America. Have a safe and Happy Harvest!
Salford Tillage- Try the new 5" spacing tillage tools this fall, we also have in stock a 5 shank in line ripper!
360 Yield Center- The Bullet Points are really digging deep in the tillage world. Break apart the columns left by factory points, get the most out of the tillage pass and minimize compaction. The Yield Savers capture the header loss that can add up to 5 bushels! We are seeing a lot of green fields this fall, don't leave money laying in your field!
Yetter- The Yetter Devastator does a great job of saving tires, managing residue and facilitating breakdown!
Just In: Hagie/Gandy Cover Crop Seeder
Just in! Gandy Cover crop seeder designed to fit onto Hagie STS machines to seed cover crops at 60' widths. comes with hydraulics, drop hoses, hydraulic fan, metering rolls, etc. 419-953-8500
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