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What does it take to be the best? In the Hamptons and on the North Fork, it takes a particular dedication to excellence, a desire to deliver the best of everything to a discerning group of residents and visitors who love the East End. With wineries on both forks, Long Island has become a special destinations for oenophiles. Congratulations to this year's Long Island Wine winners!
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Sagaponack-based cookbook author Hillary Davis recently released a new book, French Desserts, and has shared a delicious recipe in Dan's Papers. Fans of pumpkin seeds with love these tuiles aux Graines de Courge, a crunch snack that is perfect for fall.
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One of the new establishments by Hamptons restaurateur Zach Erdem, of 75 Main fame, Kozu Hamptons, offers fine sushi and is attached to the Summer House nightclub, which is open during the weekend. Kozu offers sumptuous dishes like smoked pork belly buns, seasoned edamame with Szechuan pepper, garlic and sea salt, vegetable tempura, crispy rice and more.
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Baron's Cove in Sag Harbor, which was recently named #1 in Conde Nast Traveler's Top Hotels in New York State and The Mid-Atlantic: Readers' Choice Awards 2016, is pouring some exciting fall cocktails to enjoy at a host of new seasonal events. For those who can't make it and want to try the drinks at home, or for guests who want to see what they'll be quaffing this month, the hotel is sharing its recipes right here.
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