Grouper

Caribbean | Cut from 5/UP fish

Our fresh 5-UP Grouper yields firm, thick meaty fillets for entrees, chowders, and soups. A great fish to feature on your menu or in your retail cases this week!



Live Mussels

PEI, Canada | 10# units

Live PEI mussels are available daily! These succulent northern shellfish from the pristine, cold waters of Prince Edward Islands are meaty and beard-free.

Wild Coho Salmon

Alaska, USA | Cut from 4-7# fish

Fresh Wild Coho Salmon season is upon us! Landed out of Alaska, these fish are great for seafood dinner specials.

Speckled Trout

VA & NC | Cut from 1.5-3# fish

Speckled Trout are rolling in fresh from local boats throughout the week and prices are continuing to stay sharp.



Silky Snapper

Caribbean | Cut from 6-10# fish

Fresh shot of Silky Red Snappers just arrived this morning - a great fish to get on menu's this week.

Swordfish

Caribbean | Cut from 50-99# fish

Check out the quality of these loins! Fresh Swordfish is rolling in strong this week. Bright bloodlines and mild, yet sweet flavors!



Hokkaido Dry Scallops

Japan | Sold by the gallon

We are now offering dry, wild-caught Japanese sea scallops in multiple sizes! Great for all presentations - get in touch with your rep if you want to check out a sample!

Live Belon Oysters

Maine, USA | 100 ct. flats

Belon season has started! Wild grown and harvested in the waters of Maine. We are currently offering this product for pre-orders, just let your sales rep know 2-3 days before your expected delivery.



Puppy Drum

North Carolina | Cut from 3-8# fish



The quality on our Puppy Drum is evident in their eyes - clear as glass! Coming off day-boats out of Carolina, this is a premium local fish option for the week.

Pompano

Florida | Cut from 1.25-2# fish

Wild Florida Pompano is available this week and is a fantastic whole fish to feature for a dinner special. Firm textures and sweet, mild flavors!