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LET’S FACE IT. YOU CAN’T escape plastic waste. Grocery bags tumbling across parking lots or caught on a nearby bush, beverage bottles lying in street culverts or scattered on the beach, plastic cups, discarded plastic knives and forks, packaging materials, food takeout wrapping — one, or more, or all are likely to be encountered in any 24-hour period of our daily lives.
Plastic waste is so ubiquitous that it’s easy to let your eyes gloss over it as an expected, all-too-familiar part of the landscape.
Most of that waste winds up in our waterways.
About 80% of plastic in the oceans is estimated to come from land-based sources, according to National Geo- graphic