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Oysters, Wine, and much more!

3335 Apicii Coelii De Opsoniss Et Condimentis, Sive Arte Coquinaria, Libri Decum cum Annotationibus Martini Lister.
Lister, Martin (Editor).
London: Typis Gulielmi Bowyer, 1705. Hardcover. 231 pages. A collection of recipes by various authors compiled over several centuries with roots in both Greek and Roman cuisine. Notaker states, unlike... (#3335)
Price: $1,750.00  
3340 [DAY BOOK] [NAVY] [HAWAII] Homaker's Daily Ledger; Navy Spouse.
Honolulu, Hawaii: 1927-1928. 105 pages of handwritten notes. As the US Navy was working to build up the Naval Station at Pearl Harbor, personnel along with their families carved out... (#3340)
Price: $250.00  
3331 OBSERVATIONS Historical, Critical, and Medical, on the Wines of the Ancients. And The ANALOGY between.
Barry, Sir Edward.
London: T. CADELL, 1775. Hardcover. 479 pages. One of the earliest major work in English on the wines of the ancients, and, as GABLER states: "the finest book in English... (#3331)
Price: $2,725.00  
3330 THE OYSTER; Where, How, and When to Find, Breed, Cook, and Eat It; SECOND EDITION.
London: Trübner & Co., 1863. Second Edition. Hardcover. pp. [i-v] vi-viii [9] 10-106, [7]. This delightful book gets under way with this: "If the Millions who live to eat and... (#3330)
Price: $225.00  
3324 Oysters and Fish.
Murrey, Thomas J.
New York: Frederick A. Stokes & Brother, 1888. Hardcover. 86 pages. A lovely little tome on everything oysters, as well as - clams, crabs, scallops, mussels, lobsters, oyster crabs, shrimps... (#3324)
Price: $75.00  
[ALMANAC] [REPURPOSED] [SCRAP BOOK] Philadelphia Almanac; Plus second handmade scrapbook.
1890. Wraps. Unpaginated (46 pages). Interesting and unusual repurposed Almanac that had a second life as a storehouse for colorful trade cards, advertisements, and keepsakes pasted in - giving the... (#3311)
Price: $150.00  
3316 Home Cooking.
Colwin, Laurie.
New York: Alfred A. Knopf, 1988. Shapiro, Anna. First Edition. Hardcover. 193 pages. 22 x 15 cm. Home Cooking is a treasury of culinary memories, recipes, tips, and stories; a.... (#3316)
Price: $80.00  
3315 The Book of Sauces.
Heath, Ambrose.
London: Faber and Faber, 1948. First Edition. Hardcover. 228 pages. 19.5 x 13 cm. Following the lead of Escoffier, Heath leads with a 'Mother' sauce but provides the blueprint to... (#3315)
Price: $20.00  
[MANUSCRIPT] [COOKERY] Handwritten Recipe book.
c. early 1980's. Hardcover. 70 pages. 23 x 18 cm. The first nineteen pages are filled with handwriting in cursive - incredibly neat, precise recipes such as tarts, oatmeal cookies... (#3310)
Price: $75.00  
3309 [MANUSCRIPT] [SEWING] [STUDENT WORK] Cours de Couture.
Rogers, Louise.
Montreal: Couvent de la Congrégation de Notre-Dame, 1857. Hardcover. Unpaginated. 20.5 x 26 cm. A handwritten and unique book of examples used to teach a sewing class at the Convent... (#3309)
Price: $2,250.00  
3308 [MANUSCRIPT] [SEWING] [STUDENT WORK] Couture.
1946-1947. Paperback. Unpaginated. 20.5 x 27 cm. A French sewing student’s portfolio of notes, drawings, and samples. The assignments have been completed and graded, written neatly and thoroughly but with... (#3308)
Price: $525.00  
3307 Tightrope: Ten Lino-Cuts.
Nama, George.
Pittsburgh, PA: Monument Press, 1974. Limited Edition. Loose_leaf. Unpaginated. Portfolio 49.5 x 35.5 cm, each print approximately 47.5 x 34 cm. 10 printed linoleum cuts by artist George Nama. Limited... (#3307)
Price: $2,500.00  

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