Suzanne Landry

 fresh food chef & wellness educator


Suzanne 2012 cropped  

 Inspiring a happy & healthy lifestyle!

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Jump Into Spring
With Stir-Frying
Click photo to launch recipe.
We've moved our clocks forward with the promise of longer days & warmer weather.  With this change of season I gravitate to  more vegetables, & given busy schedules what better way to incorporate a multitude of them than in a quick stir-fry with your choice of protein?  Then add the Chinese Fried Brown Rice recipe also on my blog, & you've got your whole meal, look!  



On The Radio


Check out my upcoming radio interviews here.  Recent topics have included subjects such as "The Foods You Must Incorporate Into Your Diet To Be Healthy". Tune in & check it out!



SB Farmer's Market

My favorite place to shop!  You can find the weekly schedule and other info online here.  




For the Food Curious



Join me on food adventures at the best foodie meetup in SB: Santa Barbara Food and Farm Adventures


Here are the next upcoming events:


Apr. 11 View a SB Aquaponics System


Apr. 13 Soil Food Web Workshop 


Apr. 26 Join Alice Waters in Celebrating Food for Thought Ojai


Apr. 27 Listen to Alice Waters Speak at UCSB

April 2013 Newsletter
Check Out Both
My Recent Books!
Click here to peek
Click here to buy online
Click here to find in local stores
contact me for quantity discounts ($10 off 2+ books)
For those who are not yet convinced that what they eat is related to their health or that all food is not the same, Fresh Food Matters will convince you otherwise.  Filled with inspiration and information, charts, tips, and how-tos to begin to eat more consciously, it excerpts & greatly expands upon chapters 1-3 of The Passionate Vegetable.  Now available on
Upcoming Cooking Classes
& Book Signings
SPECIAL CLASS! At The Lavender Inn
How do you discover the right diet for you?  Vegan, Paleo, Gluten-Free, Vegetarian, Atkins, etc. maybe the best or the worst diet for your body. Factors such as genetic, metabolic profile, blood type, metabolism, body type, lifestyle, age all help to determine what healthy meal planning supports your best body.  Get tips on healthy cooking, nutrition information, and suggestions for simple life style changes that can add years, energy and vitality to your life. 
Join me for "Cooking for Your Best Body" at The Lavender Inn in Ojai on Sunday, April 14 from 12-3pm for this special class.  Call the Ojai Culinary School at (805) 646-6635 to reserve.  The menu includes:
* Fruited Quinoa Salad *
* White Bean and Spicy Sausage Soup with Kale*
* Ratatouille over Spaghetti Squash *
 * Oatmeal Power Bars * 
Viva Oliva in Santa Barbara
Join me for a class & book signing at this unique oil & vinegar store in Paseo Nuevo.  Call (805) 705-1692 to reserve for the class below, cost is $25:
* Main Meal Salads *
(Sunday Apr 21, 6-8pm)
Savoy Cafe & Deli in Santa Barbara
Drop in for my book signing & cookbook samples on Saturday April 27 from 11am-3pm.  Savoy is a delightful & health-conscious cafe located at  24 W. Figueroa.
Santa Barbara City College Classes 
Here are some classes I'll be teaching at SBCC Continuing Ed. Please note that the listings only display my married last name of "Lemagie". For full descriptions or to register, see the online Spring schedule or call 687-0812.
Cooking Fresh from Farmer's Market *
(Saturday Apr 20, 9:30am-1:30pm) OR
  (Tuesday Apr 23, 4:45-9:30pm)
* Gluten-Free Cooking *
(Tuesday Apr 30, 6-9pm)
* Cooking with Fresh Herbs & Spices *
(Tuesdays May 14-28, 6-9pm)
Conejo Valley Adult School in Thousand Oaks
Class starts at the Farmer's Market & then returns to the school located at 1025 Old Oak Farm Road.  Read more about their Food & Nutrition classes, & call (805) 497-2761 to reserve.
* Cooking Fresh from Farmer's Market*
(Thursday May 2, 4:15-8:30pm)

At 3pm on April 13 I'll be speaking on "How to Write a Cookbook" as part of the Wordfest celebration at Ojai's Libbey Bowl.  There is a full day of activities, click on the image above for the website.

A Great Book Review!


Another wonderful review of my book The Passionate Vegetable, this time on  Click here to read if you haven't gotten your copy of the cookbook yet.


I would like to cater your next family get-together, dinner party with friends, or cocktail party for your business.  I also love to teach, and what better present for a relative or friend than a tailored cooking lesson/party in the privacy of your own home!  Call me so we can discuss possibilities!  


Please also keep me in mind for nutritional counseling, and assistance with implementing eating lifestyle changes for healthier living.  You can eat deliciously and healthfully.



(805) 628-3301

About Suzanne... 


Suzanne Landry, is the author of The Passionate Vegetable and Fresh Food Matters. As a fresh food chef and wellness educator, author and lively guest lecturer for over 25 years, she has inspired many people on their road to health and vitality. She was the founder and director of Nature's Table, a Natural Gourmet Cooking School and has served as an industry consultant to manufacturers and retail stores as well as private individuals. Working for the renowned Issels Medical Center, she has developed the nutrition education program for their cancer patients since 2005.   An author of numerous published articles featured in newspapers and magazines, she has also appeared on local TV networks.


Suzanne is also available for private instruction and coaching, including healthy kitchen makeovers.  Please contact  her at one of the email addresses or the phone number above.