Suzanne Landry

 fresh food chef & wellness educator


Suzanne 2012 cropped  

 Inspiring a happy & healthy lifestyle!

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Marvelous Minestrone
(a new winter recipe
from my blog)
click photo to launch the recipe

A wonderfully filling & flavorful soup with lots of vegetables & vegetarian protein.  It calls for elbow macaroni, but go ahead & use your favorite shape, & gluten-free pasta works too.




27th Annual CALM Celebrity Authors Luncheon March 16 




OK, maybe I'm the author rather than the celebrity, but this is a big time function that CALM hosts, held this year at the Doubletree.  Four major American authors will be feted, along with a bevy of guest authors (including yours truly).  This is a fantastic event that benefits a worthy cause, Child Abuse Listening Mediation.  For more info & to purchase tickets, read here.




Foods to Avoid
in 2013


OK, if you're still not convinced you need to read The Passionate Vegetable, yet another great review is here.



SB Farmer's Market

My favorite place to shop!  You can find the weekly schedule and other info online here.  




For the Food Curious



Join me on food adventures at the best foodie meetup in SB: Santa Barbara Food and Farm Adventures


Here are the next upcoming events:


Feb. 16 TEDx Viewing Party: Changing the Way We Eat 

February 2013 Newsletter
Check Out Both
My Recent Books!
Click here to peek
Click here to buy online
Click here to find in local stores
contact me for quantity discounts ($10 off 2+ books)
For those who are not yet convinced that what they eat is related to their health or that all food is not the same, Fresh Food Matters will convince you otherwise.  Filled with inspiration and information, charts, tips, and how-tos to begin to eat more consciously.  Only $8.95.  Contact me for quantity discount.
My new book excerpts and expands greatly upon the information contained in Chapters 1-3 of The Passionate Vegetable.  So if you are looking to become more knowledgeable about the food you eat & how it impacts you, check out Fresh Food Matters.  Now available on
  Upcoming Cooking Classes
& Book Signings
Santa Barbara City College 
Here are some classes I'll be teaching at SBCC Continuing Ed. Please note that the listings only display my married last name of "Lemagie". For full descriptions or to register, see the online Winter schedule or call 687-0812.
* Vegetarian on the Verge *
(Tuesday Feb 19-26, 5:30-9pm)
* Is Gluten-Free for Me? *
(Tuesday Mar 5, 6:00-9pm)
* Book Signing! SBCC Bookstore *
(Wednesday Mar 6, 11:30am-1pm)
Cooking Fresh from Farmer's Market *
(Tuesday Mar 12, 4:45-9:15pm)
The Wine Rack in Ventura
A wine tasting bar/lounge & retail gourmet store with many culinary items!  Located at 14 S. California St. Check out the Facebook page The Wine Rack.
* Book Signing! *
(Thursday Feb 21, 4-7pm)
Private Home in Santa Barbara
My chef-to-the-stars son Aaron will be teaching this class about the alchemy of cooking.  Attendance very limited.  Home is located in the San Roque area.  Call me for more details & to reserve, (805) 628-3301.


* Learning to Cook Intuitively by Decoding the Language of Cooking *
(Friday Feb 22, 5:30-8:30pm) 
Conejo Valley Adult School in Thousand Oaks
If you are stuck in a rut with how you cook vegetables, then this class is for you. Located at 1025 Old Oak Farm Road, class is in room 15.  Read more about their Food & Nutrition classes, & call (805) 497-2761 to reserve.
* A Passion for Vegetables *
(Thursday Feb 28, 6:00-8:30pm)


Write a Testimonial, Get a Discount

Write something about my book that you purchased on amazon, & get 15% off your next purchase there of one of my books!  Email me when you've posted & before you order your next book of mine.

Publisher's Weekly Review!


I am happy to report that this well-regarded publication has reviewed my book The Passionate Vegetable.  Click

here to read the review if you haven't gotten your copy of the book yet.


I would like to cater your next family get-together, dinner party with friends, or cocktail party for your business.  I also love to teach, and what better present for a relative or friend than a tailored cooking lesson/party in the privacy of your own home!  Call me so we can discuss possibilities!  


Please also keep me in mind for nutritional counseling, and assistance with implementing eating lifestyle changes for healthier living.  You can eat deliciously and healthfully.



(805) 628-3301

About Suzanne... 


Suzanne Landry, is the author of The Passionate Vegetable and Fresh Food Matters. As a fresh food chef and wellness educator, author and lively guest lecturer for over 25 years, she has inspired many people on their road to health and vitality. She was the founder and director of Nature's Table, a Natural Gourmet Cooking School and has served as an industry consultant to manufacturers and retail stores as well as private individuals. Working for the renowned Issels Medical Center, she has developed the nutrition education program for their cancer patients since 2005.   An author of numerous published articles featured in newspapers and magazines, she has also appeared on local TV networks.


Suzanne is also available for private instruction and coaching, including healthy kitchen makeovers.  Please contact  her at one of the email addresses or the phone number above.