What is your favorite food/dish?
1. 麻婆豆腐 (mapo tofu) and pizza
What is your favorite part about volunteering at Bracken’s Kitchen?
2. I love meeting new people and hearing about their different life stories and experiences! The food the chefs make is always so delicious too :)
What is your favorite restaurant/small shop?
3. Shanghailander Palace in Hacienda Heights (my family’s go-to for Chinese food)
What do you do for a living and why? (Current, future, or past career, up to you!)
4. I’m currently a third-year student at UCI double majoring in Sociology and Social Policy & Public Service. I love learning about people and society and am interested in nonprofit work in the future!
Why did you choose Food-Insecurity as a College Corps focus?
5. I chose food insecurity since my family has faced similar problems growing up, and I wanted to help others be part of the solution.
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