Tandoori Chicken (serving idea) 

Mix 2 Tablespoons lemon juice, 1 diced onion and 2 cups plain yogurt. 

Marinate in the refrigerator for at least 1 hour. 

Bake at 400 f or on the grill. Coat pieces with oil or put a non-stick pad down to prevent sticking. Make sure to transfer to grates to get char flavor and burn marks. 

Serve as a kabob with vegetables and rice or as a platter

Roasted Garlic Olive Oil has been a staple at our store and in our customer's kitchens since 2011. It is one of our best sellers and is used to replace roasted garlic in cooking, finishing dishes and as a dressing when used sparingly.