July 11, 2018
Learn about strategic and sustainable solutions!
HOTEL|KITCHEN: Reducing Food Waste in Baltimore's Hospitality Industry
Wed, July 11, 2018
1:00 PM – 5:00 PM EDT
Want to actively reduce food waste?
In this workshop, participants will learn how to:
Build interest in food conservation at your workplace
Set goals and measure food waste to improve the bottom line
Create and sell sustainable menus
Conduct food waste audits
Donate excess food using technology platforms
Setup composting programs
Select diversion solutions
More Info and To Register
About Plisko Sustainable Solutions
Joan Plisko, PhD, President
Marc Plisko, CIH, Vice President
The mission of Plisko Sustainable Solutions, LLC
is to catalyze positive health, environmental, and social change through improved customer performance, economic savings, and enhanced social awareness.